Filter
Reset
Sort ByRelevance
Igbystooge
Asian shrimp
Oriental dish with shrimp, snow peas, sesame oil, salmon fillet, lime, oyster sauce, sesame seed and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Peel the shrimps and remove the intestinal tract.
-
Grease the oven dish with the oil.
-
Put the snow peas in a bowl. Pour over boiling water and allow to stand for 1 min.
-
Drain the snow peas and scoop them into the dish.
-
Cut the salmon into pieces.
-
Divide the salmon and shrimp over it and sprinkle with the rest of the oil.
-
Clean the lime. Grate the green skin of the lime above the dish.
-
Halve the lime and lay the halves between the salmon.
-
Divide the oyster sauce over the salmon and shrimp.
-
Sprinkle with pepper and sesame seeds and place the dish in the oven for about 10 minutes.
-
Squeeze the lime halves over the dish and sprinkle the coriander over it.
Blogs that might be interesting
-
30 minMain dishbaby potatoes, chicken breast, lemons, bread-crumbs, cornflakes, flat leaf parsley, flour, Eggs, butter, shallots, whipped cream,crispy chicken with lemon sauce
-
55 minMain disheggplant, zucchini, Red pepper, sticking potato, traditional olive oil, garlic, dried oregano, super croissant dough, medium sized egg, white cheese, Sesame seed,greek pie
-
35 minMain dishtraditional olive oil, Gnocchi, mushroom stir-fry mix, tomato cubes, pesto arrabbiata, tuna pieces in water, ciabatta, dried Italian herbs,oven gnocchi with tuna, mushrooms and tomato
-
25 minMain dishfusilli, Mozzarella, fresh basil, fillet steaks, olive oil, cucumber, mustard, sugar, vinegar, lettuce,fillet patties with mozzarella and basil
Nutrition
320Calories
Sodium0% DV1.040mg
Fat28% DV18g
Protein58% DV29g
Carbs4% DV11g
Fiber4% DV1g
Loved it