Asparagus pie

Let the dough thaw and place under a wet cloth to prevent dehydration. Cut the woody underside of the asparagus.

Use a peeler to peel the asparagus a few cm from the top down, all around.

Prevent the cup from breaking off by not putting too much pressure on it. Bring a large pot of water with salt to the boil and cook the asparagus for 5 minutes.

Cut the spring onion into rings and the cheese into cubes. Mix the whipped cream, cheese, eggs and spring onion in a bowl and season with salt and pepper.

Preheat the oven to 200 ° C.

Grease the oven dish and cover with 1 sheet of filo pastry and brush thinly with oil.

Repeat with the remaining sheets of filo pastry and place them over them.

Put the asparagus with the cups over and over on the filo pastry and pour the cheese mixture over it.

Bake the asparagus pie in the middle of the oven in about 35 minutes until golden brown and done.