Filter
Reset
Sort ByRelevance
SSHANER09
Asparagus pie
Asparagus pie with spring onions, cambozola and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw and place under a wet cloth to prevent dehydration. Cut the woody underside of the asparagus.
-
Use a peeler to peel the asparagus a few cm from the top down, all around.
-
Prevent the cup from breaking off by not putting too much pressure on it. Bring a large pot of water with salt to the boil and cook the asparagus for 5 minutes.
-
Cut the spring onion into rings and the cheese into cubes. Mix the whipped cream, cheese, eggs and spring onion in a bowl and season with salt and pepper.
-
Preheat the oven to 200 ° C.
-
Grease the oven dish and cover with 1 sheet of filo pastry and brush thinly with oil.
-
Repeat with the remaining sheets of filo pastry and place them over them.
-
Put the asparagus with the cups over and over on the filo pastry and pour the cheese mixture over it.
-
Bake the asparagus pie in the middle of the oven in about 35 minutes until golden brown and done.
Blogs that might be interesting
-
27 minMain disheggplant, hüttenkäse, Parmesan cheese, ras el hanout, forest outing, leaf parsley, olive oil,aubergine rolls with spicy cheese filling -
20 minMain dish(olive oil, garlic, bulgur, big red onion, fresh spinach, fresh oregano, cherry tomato, goat cheese slices,bulgur with spinach and tomato -
50 minMain dishfresh lasagne sheets, olive oil, red point parikas, smoked mackerel fillet, hand of basil, pea, lemon, sugar, creme fraiche, garlic, small onion,pasta with smoked mackerel -
35 minMain dishcrumbly potatoes, green beans, stoneleeks, (semi-) dried tomatoes, green asparagus tips, green pesto, basil leaves, olive oil, creme fraiche, cayenne pepper, butter, steaks, garlic, black olives without pit, fresh basil,steak with pestoboontjes from judith elsewhere
Nutrition
385Calories
Sodium0% DV6mg
Fat42% DV27g
Protein30% DV15g
Carbs7% DV22g
Fiber12% DV3g
Loved it