Filter
Reset
Sort ByRelevance
SSHANER09
Asparagus pie
Asparagus pie with spring onions, cambozola and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw and place under a wet cloth to prevent dehydration. Cut the woody underside of the asparagus.
-
Use a peeler to peel the asparagus a few cm from the top down, all around.
-
Prevent the cup from breaking off by not putting too much pressure on it. Bring a large pot of water with salt to the boil and cook the asparagus for 5 minutes.
-
Cut the spring onion into rings and the cheese into cubes. Mix the whipped cream, cheese, eggs and spring onion in a bowl and season with salt and pepper.
-
Preheat the oven to 200 ° C.
-
Grease the oven dish and cover with 1 sheet of filo pastry and brush thinly with oil.
-
Repeat with the remaining sheets of filo pastry and place them over them.
-
Put the asparagus with the cups over and over on the filo pastry and pour the cheese mixture over it.
-
Bake the asparagus pie in the middle of the oven in about 35 minutes until golden brown and done.
Blogs that might be interesting
-
25 minMain dishbutter or margarine, chicken fillet in cubes, burrito seasoning mix, green beans, kidney beans, wraptortilla? s, salsa sauce hot, ground cheese,bean burrito -
45 minMain dishfloury potatoes, butter, salmon fillet, olive oil, fine mustard, honey, dried thyme, Spinach,smashed potatoes -
65 minMain dishchicken bolt, ketjapmarinademanis, liquid honey, sunflower oil, fresh rhubarb, white quick-cooking rice, pak choi,sweet soy chicken with rhubarb -
20 minMain dishWhite rice, fresh ginger, garlic, rib chop, sunflower oil, stir fry mix, wok sauce sweet and sour, bean sprouts, fresh coriander,oriental rib chops with rice
Nutrition
385Calories
Sodium0% DV6mg
Fat42% DV27g
Protein30% DV15g
Carbs7% DV22g
Fiber12% DV3g
Loved it