Asparagus with Salmon

Name: Asparagus with Salmon
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 200 g green asparagus tips; 100 g smoked salmon; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 clove garlic pressed

A tasty recipe. The brunch contains the following ingredients: fish, green asparagus tips, smoked salmon, olive oil, lemon juice and garlic (pressed).

Ingredients

200 g green asparagus tips
100 g smoked salmon
3 tablespoons olive oil

1 tablespoon lemon juice
1 clove garlic pressed

Kitchen Stuff

8 deep egg cups

Directions

In a bowl, mix the olive oil with the lemon juice and the garlic into a dressing.
Add salt and pepper to taste.
Cook the asparagus tips in a pan with water and a little salt in 3 minutes al dente.
Drain them, mix them directly through the dressing and let them cool.
Cut the salmon into 8 thin, long strips.
Divide the asparagus into 8 nice bundles of equal size and wrap each bundle in a bar of salmon.
Serve the asparagus bundles in the egg cups..