Filter
Reset
Sort ByRelevance
Alizajaafar
Asparagus with butter sauce
Asparagus with boiled potatoes and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Boil the asparagus in a large pan of water for 10 minutes. Turn off the heat and leave the asparagus in the hot water for another 15 minutes.
-
Meanwhile, clean the potatoes and halve them. Boil in water with salt in 20 min. Until done.
-
Drain, put back in the pan and leave from the fire with the lid on the pan for 5 minutes.
-
Boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them. Halve in the length.
-
Prepare the sauce with the butter according to the instructions on the package.
-
Divide the asparagus and potatoes over the plates. Spoon the sauce on the asparagus.
-
Put the eggs on it. Sprinkle with the parsley and pepper.
Blogs that might be interesting
-
30 minMain dishunsalted butter, chicken breast cubes, onion, winter carrot, celery, risotto rice, dry white wine, chicken broth tablet, grated Parmesan cheese,risotto with chicken and vegetables
-
15 minMain dishpappardelle (pasta), White wine sauce, asparagus tips, fresh basil, warm smoked salmon steak, (freshly ground) black pepper,pappardelle with smoked salmon steaks and asparagus tips
-
30 minMain dishkohlrabi, mini carrots, snow peas, butter or margarine, thin bacon strips, Parisiennes, salt and pepper,farm potato dish
-
25 minMain dishsunflower oil, onion, garlic, chicken bolt, peeled tomato, zucchini, root, potato, lime, green olive, cardamom pod, clove, coriander powder (ketoembar), cumin powder (djinten), ginger powder (djahé), turmeric, cinnamon powder, paprika, yogurt, olive oil, fresh fresh mint,Moroccan stew with chicken, ras el hanout and olives
Nutrition
495Calories
Sodium16% DV375mg
Fat31% DV20g
Protein28% DV14g
Carbs20% DV60g
Fiber36% DV9g
Loved it