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RACHELLUARK
Aubergine rolls with goat's cheese
A tasty French recipe. The vegetarian starter contains the following ingredients: eggplants, olive oil, shallot, mint, parsley, fresh goat's cheese (eg Bettince Blanc) and salt and pepper.
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Ingredients
Directions
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Grill pan until it is piping hot.
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Wash aubergines, cut thin 'cap' in both sides.
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Cut each length in 6 thin slices.
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Cover aubergine slices with oil and roast about 3 minutes in browned brown and roast, halfway turning.
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Shall chop and finely chop.
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chop the fresh mint and parsley very finely.
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In a bowl mix shallot, mint, parsley and goat cheese (at room temperature) and season with salt and pepper.
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Spread the goat cheese mixture over eggplant slices.
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Roll up aubergine slices and fix with cocktail stick..
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Nutrition
90Calories
Sodium0% DV1.065mg
Fat12% DV8g
Protein6% DV3g
Carbs1% DV2g
Fiber44% DV11g
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