Filter
Reset
Sort ByRelevance
RACHELLUARK
Aubergine rolls with goat's cheese
A tasty French recipe. The vegetarian starter contains the following ingredients: eggplants, olive oil, shallot, mint, parsley, fresh goat's cheese (eg Bettince Blanc) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grill pan until it is piping hot.
-
Wash aubergines, cut thin 'cap' in both sides.
-
Cut each length in 6 thin slices.
-
Cover aubergine slices with oil and roast about 3 minutes in browned brown and roast, halfway turning.
-
Shall chop and finely chop.
-
chop the fresh mint and parsley very finely.
-
In a bowl mix shallot, mint, parsley and goat cheese (at room temperature) and season with salt and pepper.
-
Spread the goat cheese mixture over eggplant slices.
-
Roll up aubergine slices and fix with cocktail stick..
Blogs that might be interesting
-
40 minAppetizerfennel bulb, yellow bell pepper, maize, winter carrot, carrot juice, white cheese cubes, dry white wine, ground cumin,yellow gazpacho with wine and white cheese cubes -
20 minAppetizergarlic, basil, anchovy fillets, extra virgin olive oil, White wine vinegar, green asparagus, lamb's lettuce, arugula, smoked trout fillet,salad with trout and anchovy dressing -
15 minSmall dishsunflower oil, garlic, deep-frozen stir-shrimp, mayonnaise, mustard, fresh ginger, spring / forest onion, lime, soy sauce, Chinese coal, coriander,oriental shrimp cocktail -
20 minAppetizerdried mushroom, vegetable stock cube, butter, shallot, portobello, thyme, flour, oil, truffle oil, cream,portobello cappuccino
Nutrition
90Calories
Sodium0% DV1.065mg
Fat12% DV8g
Protein6% DV3g
Carbs1% DV2g
Fiber44% DV11g
Loved it