Filter
Reset
Sort ByRelevance
Karen Warshaw
Aubergines with minced meat and couscous
A delicious Mediterranean recipe for aubergines with minced meat and couscous.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the aubergines with 2 tablespoons of sunflower oil on both sides and grill them in a grill or non-stick pan on both sides until golden brown. Place the slices on kitchen paper and sprinkle with salt and pepper.
-
Beat the sour cream with the garlic and freshly ground pepper.
-
Heat the rest of the sunflower oil and fry the onions for 2 minutes. Add the minced meat with paprika, pepper and salt and fry it.
-
In the meantime, prepare the couscous according to the instructions on the packaging. Then pour the apricots, coriander, olive oil and pine nuts through.
-
Spoon the couscous into a warm dish. Divide the aubergine slices with the minced meat mixture in the middle. Spoon a sour cream sponge here and there. Serve pita bread.
-
20 minMain dishcouscous, liquid margarine, shawarma meat, raisins, almond shavings, traditional olive oil, fresh spinach, head of iceberg lettuce,shoarma strips with couscous
-
20 minMain dishshell paste, green bean, olive oil, garlic, Red pepper, smoked chicken fillet, green pesto, Parmesan cheese, pecorino cheese,shell pasta with chicken, pesto and beans
-
25 minMain dishfresh ravioli 4 for, tomato cubes, dried tomatoes in bag, salsa ai 4 for, ham cubes, dried Italian herbs, mixed fries, slafris natural,ravioli with four types of cheese
-
45 minMain dishfrozen puff pastry, low-fat smoked bacon strips, onion, traditional olive oil, cut white cabbages, medium sized egg, chicken breast,pie with bacon, chicken and white cabbage
Nutrition
950Calories
Sodium0% DV0g
Fat77% DV50g
Protein78% DV39g
Carbs27% DV81g
Fiber0% DV0g
Loved it