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Karen Warshaw
Aubergines with minced meat and couscous
A delicious Mediterranean recipe for aubergines with minced meat and couscous.
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Ingredients
Directions
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Brush the aubergines with 2 tablespoons of sunflower oil on both sides and grill them in a grill or non-stick pan on both sides until golden brown. Place the slices on kitchen paper and sprinkle with salt and pepper.
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Beat the sour cream with the garlic and freshly ground pepper.
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Heat the rest of the sunflower oil and fry the onions for 2 minutes. Add the minced meat with paprika, pepper and salt and fry it.
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In the meantime, prepare the couscous according to the instructions on the packaging. Then pour the apricots, coriander, olive oil and pine nuts through.
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Spoon the couscous into a warm dish. Divide the aubergine slices with the minced meat mixture in the middle. Spoon a sour cream sponge here and there. Serve pita bread.
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Nutrition
950Calories
Sodium0% DV0g
Fat77% DV50g
Protein78% DV39g
Carbs27% DV81g
Fiber0% DV0g
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