Sicilian tuna with citrus dressing

Name: sicilian tuna with citrus dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag parsley 30 g; oregano from bag of fresh Italian spice mix 20 g; lemon pressed; 1 orange pressed; 1 clove garlic pressed; 2 tablespoons capers; 50 g black olives without pit minced meat; 5 tablespoons olive oil; freshly ground four season pepper; 4 tuna steaks

A tasty Italian recipe. The main course contains the following ingredients: fish, parsley (30 g), oregano (from bag fresh Italian-herbs mix 20 g), lemon (pressed), orange (pressed), garlic (pressed), capers, black olives without pit (mince ), olive oil, freshly ground four-season pepper and tuna steaks.

Ingredients

Kitchen Stuff

grill pan

Directions

Chop parsley and leaves of oregano finely.
In a bowl mix herbs with lemon juice, orange juice, garlic, capers, olives and 4 tbsp oil.
Season dressing to taste with salt and pepper.
Heat up the grill pan.
Tuna steaks lightly brush with oil and brown on both sides in 4 min and rosé grilling on the inside.
Remove steaks from the pan and sprinkle with salt and freshly ground pepper.
Dress up about it.
Serve with green tagliatelle..