Filter
Reset
Sort ByRelevance
MEKELLER
Sicilian tuna with citrus dressing
A tasty Italian recipe. The main course contains the following ingredients: fish, parsley (30 g), oregano (from bag fresh Italian-herbs mix 20 g), lemon (pressed), orange (pressed), garlic (pressed), capers, black olives without pit (mince ), olive oil, freshly ground four-season pepper and tuna steaks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop parsley and leaves of oregano finely.
-
In a bowl mix herbs with lemon juice, orange juice, garlic, capers, olives and 4 tbsp oil.
-
Season dressing to taste with salt and pepper.
-
Heat up the grill pan.
-
Tuna steaks lightly brush with oil and brown on both sides in 4 min and rosé grilling on the inside.
-
Remove steaks from the pan and sprinkle with salt and freshly ground pepper.
-
Dress up about it.
-
Serve with green tagliatelle..
Blogs that might be interesting
-
15 minMain disholive oil, onion, potato slice, smoked chicken fillet, egg, dried Italian herbs, ready-to-eat avocado, wine vinegar, mixed salad,potato-chicken tortilla with avocado salad -
20 minMain dishherb butter with garlic, baking potatoes, fresh sage leaf, rib chop, chicory, cut red cabbage, raisins, Caesar Dressing,rib chop with fragrant sage and red cabbage salad -
70 minMain dishsolid potatoes, leeks, mild olive oil, butter, Iglo fish cuisine Brittany,leeks with gratinated fish -
560 minMain dishaduki beans, eggplant, traditional olive oil, onion, garlic, winter carrot, celery, sprig of rosemary, Gigondas red wine, tomato cubes, tap water, chicken broth tablet, dried laurel leaves, fennel thyme sausage, fresh flat parsley,aduki bean stew with sausages and eggplant
Nutrition
305Calories
Sodium0% DV1.305mg
Fat26% DV17g
Protein62% DV31g
Carbs1% DV3g
Fiber20% DV5g
Loved it