Australian fivespiceburger with apple

Name: australian fivespiceburger with apple
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g minced beef; 1 teaspoon Chinese five spice powder; 1 forest outing in wafer thin rings; 1 tablespoon soy sauce; freshly ground pepper; 0,5 Apple (eg Smith), unpeeled in 8 thin slices; 2 tablespoons butter

A tasty recipe. The main course contains the following ingredients: meat, ground beef, Chinese five-spice powder, spring onion (in wafer-thin rings), soy sauce, freshly ground pepper, apple ((eg Granny Smith), unpeeled in 8 thin slices) and butter.

Ingredients

400 g minced beef
1 teaspoon Chinese five spice powder
1 forest outing in wafer thin rings
1 tablespoon soy sauce

Freshly ground pepper
0,5 Apple (eg Smith), unpeeled in 8 thin slices
2 tablespoons butter

Directions

Combine beef minced beef, five spice powder, spring onions, soy sauce, salt and pepper.
Cut the minced meat into 4 equal portions and form into hamburgers.
Squeeze apple slices in both sides of hamburgers.
Heat butter in frying pan and cook over medium heat on 8-10 min.
On both sides until brown and half-baked..