Filter
Reset
Sort ByRelevance
Turtlemin
Autumn fruit tiramisu
Italian dessert with long fingers, blueberries and blackberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the mascarpone with the caster sugar and the fruit juice lightly with a mixer.
-
Brush the bottom of the dish with half of the mascarpone mixture. Pour the rest of the juice into a deep plate.
-
Roll the long fingers through the juice one by one and place them side by side on the mascarpone mixture. Press a little.
-
Brush with the rest of the mascarpone and divide the blackberries and berries.
-
Beat the cream half stiff and brush the fruit. Cover the dish with cling film and let it stiffen in the refrigerator for at least 2 hours.
-
Sprinkle the top of the tiramisu just before serving with cocoa.
Blogs that might be interesting
-
90 minDessertwheat flour, powdered sugar, salt, cold butter, medium sized egg, fresh plum, peeled (unsalted) pistachio nuts, vanilla cheese,plum pie with vanilla pudding
-
10 minDessertbanana, banana ice cream, chocolate flakes, free-range lawyer, whipped cream,banana ice cream with lawyer
-
10 minDessertfree-range lawyer, whipped cream, vanilla sugar, chocolate,lawyer with whipped cream
-
40 minDessertsugar, hazelnuts,vanilla ice cream topping praline
Nutrition
565Calories
Sodium3% DV75mg
Fat58% DV38g
Protein12% DV6g
Carbs15% DV45g
Fiber24% DV6g
Loved it