Autumn minestrone with white beans, bacon and parmesan cheese

Name: autumn minestrone with white beans, bacon and parmesan cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 chip off bread; 250 g smoked bacon strips; 1 liter vegetable stock of tablet; 700 g fresh farmer soup vegetable bag of 350 g; 360 g White beans in tomato sauce Organic; 75 g Parmigiano Reggiano broken

Minestrone with Parmesan cheese, bacon and white beans.

Ingredients

1 chip off bread
250 g smoked bacon strips
1 liter vegetable stock of tablet

700 g fresh farmer soup vegetable bag of 350 g
360 g White beans in tomato sauce Organic
75 g Parmigiano Reggiano broken

Kitchen Stuff

1 soup pan

Directions

Preheat the oven to 220 ° C and bake the baguette according to the instructions on the package.
Meanwhile, bake the bacon in a soup pot without oil or butter in 5 minutes on medium heat.
Add the vegetable stock, farmer's soup vegetable and white beans in tomato sauce.
Bring to the boil while stirring and simmer for about 8 minutes on low heat. Season with pepper and salt.
Meanwhile, grate the Parmesan cheese and garnish the soup with the cheese.