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Jennifer Oliver ElBassuni
Autumn minestrone with white beans, bacon and parmesan cheese
Minestrone with Parmesan cheese, bacon and white beans.
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Ingredients
Directions
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Preheat the oven to 220 ° C and bake the baguette according to the instructions on the package.
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Meanwhile, bake the bacon in a soup pot without oil or butter in 5 minutes on medium heat.
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Add the vegetable stock, farmer's soup vegetable and white beans in tomato sauce.
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Bring to the boil while stirring and simmer for about 8 minutes on low heat. Season with pepper and salt.
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Meanwhile, grate the Parmesan cheese and garnish the soup with the cheese.
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Nutrition
495Calories
Sodium27% DV645mg
Fat75% DV49g
Protein24% DV12g
Carbs1% DV2g
Fiber16% DV4g
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