Filter
Reset
Sort ByRelevance
Jennifer Oliver ElBassuni
Autumn minestrone with white beans, bacon and parmesan cheese
Minestrone with Parmesan cheese, bacon and white beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C and bake the baguette according to the instructions on the package.
-
Meanwhile, bake the bacon in a soup pot without oil or butter in 5 minutes on medium heat.
-
Add the vegetable stock, farmer's soup vegetable and white beans in tomato sauce.
-
Bring to the boil while stirring and simmer for about 8 minutes on low heat. Season with pepper and salt.
-
Meanwhile, grate the Parmesan cheese and garnish the soup with the cheese.
Blogs that might be interesting
-
30 minMain dishlarge firm potatoes, egg, onion, olive oil, dried Italian herbs, Spinach, soy sauce, tomato ketchup,superstars spinach -
25 minMain dishbaby potatoes, sunflower oil, vegetable burger, fresh spinach, fresh cream cheese, colored peppercorns, ground,vegetable burgers with pepper spinach -
15 minMain dishfried chicken fillet, sunflower oil, nasi / bami vegetable mix, bean sprouts, medium mie, sweet and sour stir-fry sauce, raisins,mie with sweet and sour sauce -
25 minMain dishsukadelap, butter, liquid baking product, port wine, Red wine, Meat bouillon, winter carrot, onion, star anise, black plum without pit, potato, leeks, cooking cream, milk, nutmeg, walnut, cornstarch, all-in-one,citron with plums on leek stew
Nutrition
495Calories
Sodium27% DV645mg
Fat75% DV49g
Protein24% DV12g
Carbs1% DV2g
Fiber16% DV4g
Loved it