Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Autumn minestrone with white beans, bacon and parmesan cheese
 
 
4 ServingsPTM15 min

Autumn minestrone with white beans, bacon and parmesan cheese


Minestrone with Parmesan cheese, bacon and white beans.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 220 ° C and bake the baguette according to the instructions on the package.
  2. Meanwhile, bake the bacon in a soup pot without oil or butter in 5 minutes on medium heat.
  3. Add the vegetable stock, farmer's soup vegetable and white beans in tomato sauce.
  4. Bring to the boil while stirring and simmer for about 8 minutes on low heat. Season with pepper and salt.
  5. Meanwhile, grate the Parmesan cheese and garnish the soup with the cheese.


Nutrition

495Calories
Sodium27% DV645mg
Fat75% DV49g
Protein24% DV12g
Carbs1% DV2g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407