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Nic in the UK
Avocado salad with hazelnuts and lime dressing
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Ingredients
Directions
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Roast the hazelnuts in a dry, hot frying pan.
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Mix the leaf lettuce with the rocket and spring onions.
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Peel the avocados and divide them into wedges. Divide the mixed salad into 4 plates.
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Put the wedges of avocado on top and divide the gorgonzola over it.
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Mix the ingredients for the dressing and sprinkle over the salad.
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Sprinkle with the hazelnuts. If necessary, garnish with a slice of lime.
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Nutrition
490Calories
Sodium0% DV0g
Fat71% DV46g
Protein22% DV11g
Carbs1% DV4g
Fiber0% DV0g
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