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                                    Nic in the UK
                                
                            Avocado salad with hazelnuts and lime dressing
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                    Ingredients
Directions
- 
                                Roast the hazelnuts in a dry, hot frying pan.
- 
                                Mix the leaf lettuce with the rocket and spring onions.
- 
                                Peel the avocados and divide them into wedges. Divide the mixed salad into 4 plates.
- 
                                Put the wedges of avocado on top and divide the gorgonzola over it.
- 
                                Mix the ingredients for the dressing and sprinkle over the salad.
- 
                                Sprinkle with the hazelnuts. If necessary, garnish with a slice of lime.
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Nutrition
                                490Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat71% DV46g
                            
                            
                                Protein22% DV11g
                            
                            
                                Carbs1% DV4g
                            
                            
                                Fiber0% DV0g
                            
                        
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