Filter
Reset
Sort ByRelevance
Nic in the UK
Avocado salad with hazelnuts and lime dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the hazelnuts in a dry, hot frying pan.
-
Mix the leaf lettuce with the rocket and spring onions.
-
Peel the avocados and divide them into wedges. Divide the mixed salad into 4 plates.
-
Put the wedges of avocado on top and divide the gorgonzola over it.
-
Mix the ingredients for the dressing and sprinkle over the salad.
-
Sprinkle with the hazelnuts. If necessary, garnish with a slice of lime.
Blogs that might be interesting
-
35 minAppetizerroot parsley, cool fresh flaked meal, traditional olive oil, ciabattina, herbal butter spices, tap water, vegetable stock,roasted cauliflower soup with carrot parsley and herb oil -
40 minAppetizerfresh green asparagus, watercress, shallot, fresh ginger, mix for miso soup, mirin seasoning, rice vinegar, sriracha hot chilisauce, veal tenderloin from the salesperson, peanut oil, unsalted butter, tap water,thinly sliced Asian veal fillet on a watercress salad -
15 minSmall dishcannellini bean, White beans, Parmesan cheese, garlic, lemon juice, olive oil, flat leaf parsley,bean dip -
55 minSmall dishyogurt, lemon, mackerel fillets, natural, grapefruit, lime juice, orange juice, harissa, sugar, vinegar, turmeric, Red onion, red grapefruit, protein, grated horseradish, full yogurt, sunflower oil, coarse sea salt, protein, swede,mackerel 'cooked' in whey with citrus and turnip
Nutrition
490Calories
Sodium0% DV0g
Fat71% DV46g
Protein22% DV11g
Carbs1% DV4g
Fiber0% DV0g
Loved it