Avocado salad with hazelnuts and lime dressing

Name: avocado salad with hazelnuts and lime dressing
Total time: 20 min
Yield: 4
Ingredients: 50 gram hazelnut; 75 gram mixed leaf lettuce; 75 gram arugula; 75 gram Spinach; 2 spring / forest onion; 2 avocado; 125 gram gorgonzola; 4 tablespoon olive oil for the dressing; 1 lime for the dressing; 1 teaspoon dijon mustard for the dressing

Ingredients

50 gram hazelnut
75 gram mixed leaf lettuce
75 gram arugula
75 gram Spinach
2 spring / forest onion

2 avocado
125 gram gorgonzola
4 tablespoon olive oil for the dressing
1 lime for the dressing
1 teaspoon dijon mustard for the dressing

Directions

Roast the hazelnuts in a dry, hot frying pan.
Mix the leaf lettuce with the rocket and spring onions.
Peel the avocados and divide them into wedges. Divide the mixed salad into 4 plates.
Put the wedges of avocado on top and divide the gorgonzola over it.
Mix the ingredients for the dressing and sprinkle over the salad.
Sprinkle with the hazelnuts. If necessary, garnish with a slice of lime.