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ELEANOR1052
Avocado stuffed with shrimps
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Ingredients
Directions
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Cut the spring onion into wafer-thin rings. Finely chop the dill. Cut the bell pepper into wafer thin strips.
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Beat in a bowl the vinegar with mustard, mayonnaise, a few tablespoons of water and some freshly ground pepper to make a dressing. Mix in a bowl of shrimp, spring onion and dill with a few tablespoons of dressing.
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Halve the avocados in the length and remove the kernel. Spread the leaf lettuce over plates and put half avocados in the middle.
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Put the shrimp mixture in the cavity of the avocados. Spread the pepper strips around it and sprinkle some dressing over the salad.
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Nutrition
305Calories
Fat40% DV26g
Protein24% DV12g
Carbs1% DV3g
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