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Hollybee70
Goat cheese mouse with olive and orange
Amuse of goat cheese, pistachio nuts, orange and olive. Ideal for a summer dinner.
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Ingredients
Directions
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Roast the pistachios for 2-3 minutes in a dry frying pan over medium heat. Let them cool and chop them. Place an olive on each spoon. Grate the peel of the orange. Mix the goat's cheese with orange zest, salt and pepper.
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Divide the goat's cheese into four portions and knead with a cool wet hand a ball of around the olive. Roll the goat's cheese through the pieces of pistachio and sprinkle the bread with (freshly ground) pepper to taste.
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Nutrition
115Calories
Sodium7% DV165mg
Fat14% DV9g
Protein12% DV6g
Carbs0% DV1g
Fiber4% DV1g
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