Bacon and avocado eggs

Name: bacon and avocado eggs
Total time: 20 min
Yield: 0
Ingredients: 4 paste bacon; 6 big egg; 1 avocado; 2 tablespoon mayonnaise; 1 tablespoon lemon juice; 1 teaspoon cayenne pepper

Ingredients

4 paste bacon
6 big egg
1 avocado

2 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon cayenne pepper

Directions

Fry the bacon until crispy in a dry, hot frying pan.
Cook the eggs hard in 8 minutes. Let them scare under cold water, peel them and halve them in length.
Remove the egg yolks and put them in a food processor. Add the pulp of the avocado, the mayonnaise and the lemon juice, mix to a smooth mixture and season with salt and pepper.
Cut the crispy bacon into small pieces and mix them with the egg-avocado mixture.
Place the half eggs on a dish with the cutting edge facing up. Spoon the filling into a piping bag and fill the eggs with it or spoon the mixture into the eggs with a teaspoon. Pollinate with a pinch of cayenne pepper.