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Bacon and avocado eggs
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Ingredients
Directions
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Fry the bacon until crispy in a dry, hot frying pan.
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Cook the eggs hard in 8 minutes. Let them scare under cold water, peel them and halve them in length.
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Remove the egg yolks and put them in a food processor. Add the pulp of the avocado, the mayonnaise and the lemon juice, mix to a smooth mixture and season with salt and pepper.
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Cut the crispy bacon into small pieces and mix them with the egg-avocado mixture.
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Place the half eggs on a dish with the cutting edge facing up. Spoon the filling into a piping bag and fill the eggs with it or spoon the mixture into the eggs with a teaspoon. Pollinate with a pinch of cayenne pepper.
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Nutrition
100Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs0% DV1g
Fiber0% DV0g
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