Filter
Reset
Sort ByRelevance
Gztg44
Bacon and avocado eggs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon until crispy in a dry, hot frying pan.
-
Cook the eggs hard in 8 minutes. Let them scare under cold water, peel them and halve them in length.
-
Remove the egg yolks and put them in a food processor. Add the pulp of the avocado, the mayonnaise and the lemon juice, mix to a smooth mixture and season with salt and pepper.
-
Cut the crispy bacon into small pieces and mix them with the egg-avocado mixture.
-
Place the half eggs on a dish with the cutting edge facing up. Spoon the filling into a piping bag and fill the eggs with it or spoon the mixture into the eggs with a teaspoon. Pollinate with a pinch of cayenne pepper.
Blogs that might be interesting
-
20 minLunchwhite bread mix, olive oil, dried Italian herbs, flour, prunes, apples, pears, cream cheese natural, egg, Red onion, hazelnuts, thyme, honey,pizzette with cream cheese and fruit -
20 minSmall dishorange, Red beans, salami, Red onion, Red pepper, cumin powder (djinten), tortilla wrap, tortilla chips, fresh coriander,bean salad with chorizo and orange -
20 minLunchpita bread, iceberg lettuce, cherry / Christmas, cucumber, radishes, fresh mint, smoked salmon, feta, spring / forest onion, lemon, garlic, olive oil,pita 'fattoush' with smoked salmon -
20 minSmall dishchives, olive oil, soft goat cheese, ricotta, poppy seed, Sesame seed, chives, cress,goat ricotta with poppy seeds and sesame
Nutrition
100Calories
Sodium0% DV0g
Fat12% DV8g
Protein10% DV5g
Carbs0% DV1g
Fiber0% DV0g
Loved it