Filter
Reset
Sort ByRelevance
Domriehl
Bacon pancakes with chicken breast and fried chicory
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100 ° C.
-
Clean the chicory and cut in half lengthwise.
-
Bake the bacon without oil on both sides in a large wide non-stick pan and keep warm in the oven.
-
Cut the chicken fillets in half lengthwise. Sprinkle with salt and fry briefly in the bacon pan with the oil on high heat.
-
Put them in a baking dish and put in the oven for 12 minutes.
-
Heat directly in the same pan the butter and apple syrup, let light caramelize and add the chicory. Bake for 5 to 7 minutes until the chicory is cooked.
-
Put half the number of pancakes side by side and spread the bacon and cheese over it.
-
Cover with the other pancakes and stack them on a plate, separated by pieces of plastic foil.
-
Heat in the microwave.
-
Cut the chicken into thin slices. Divide the chicken and chicory over the "double" pancakes.
-
Roll them up and cut in half. Sprinkle with the pecans.
-
20 minMain dishoil, shawarma meat, onions, tomato cubes, chickpeas, shawarma sandwiches, full yogurt, green pepper,chickpea dish with shoarma strips
-
30 minMain dishpomodori, half-to-half-chopped, bread-crumbs, garlic, penne rigate, broken green beans, balsamic vinegar, tomato ketchup, zucchini,minced meat cookies with pasta salad
-
30 minMain dishchicken bolt, salt, onion, butter, sunflower oil, cut white cabbages, garlic, curry paste, chicken bouillon, thick yogurt,indian curry chicken with yogurt
-
30 minMain dishsukadelap, flour, butter, liquid baking product, peanut oil, leeks, winter carrot, star anise, laurel leaf, clove, fresh thyme, Meat bouillon, bock beer,citron with bokbier from the oven
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it