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MarBur
Tagliatelle with zucchini and tuna
Tagliatelle with zucchini, whipped cream and tuna.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, halve the courgettes in the length. Remove the seeds with a spoon and cut the flesh into slanted slices of ½ cm.
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Clean the lemon and grate the yellow skin.
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Slice the garlic. Heat the oil in a frying pan and fry the garlic for 1 min. Add the zucchini and stir-fry 3 min.
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Drain the tuna. Cut the dill finely. Add the lemon zest, the whipped cream, tuna and dill.
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Season with salt and pepper and heat for another 2 minutes. Serve the pasta with the sauce.
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Nutrition
580Calories
Sodium10% DV250mg
Fat35% DV23g
Protein58% DV29g
Carbs21% DV62g
Fiber16% DV4g
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