Tagliatelle with zucchini and tuna

Name: tagliatelle with zucchini and tuna
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle bag; 2 zucchini; 1 lemon; 1 toe garlic; 2 el traditional olive oil; 320 g tuna in olive oil; 8 g fresh dill container of 15 g; 125 ml fresh cream

Tagliatelle with zucchini, whipped cream and tuna.

Ingredients

300 g tagliatelle bag
2 zucchini
1 lemon
1 toe garlic

2 el traditional olive oil
320 g tuna in olive oil
8 g fresh dill container of 15 g
125 ml fresh cream

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, halve the courgettes in the length. Remove the seeds with a spoon and cut the flesh into slanted slices of ½ cm.
Clean the lemon and grate the yellow skin.
Slice the garlic. Heat the oil in a frying pan and fry the garlic for 1 min. Add the zucchini and stir-fry 3 min.
Drain the tuna. Cut the dill finely. Add the lemon zest, the whipped cream, tuna and dill.
Season with salt and pepper and heat for another 2 minutes. Serve the pasta with the sauce.