Tagliatelle with zucchini and tuna

Name: tagliatelle with zucchini and tuna
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle bag; 2 zucchini; 1 lemon; 1 toe garlic; 2 el traditional olive oil; 320 g tuna in olive oil; 8 g fresh dill container of 15 g; 125 ml fresh cream

Tagliatelle with zucchini, whipped cream and tuna.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, halve the courgettes in the length. Remove the seeds with a spoon and cut the flesh into slanted slices of ½ cm.
Clean the lemon and grate the yellow skin.
Slice the garlic. Heat the oil in a frying pan and fry the garlic for 1 min. Add the zucchini and stir-fry 3 min.
Drain the tuna. Cut the dill finely. Add the lemon zest, the whipped cream, tuna and dill.
Season with salt and pepper and heat for another 2 minutes. Serve the pasta with the sauce.