Filter
Reset
Sort ByRelevance
Barbara Kahian
Bacon quiche
Quiche with smoked bacon, mushrooms and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Line the spring form with the dough slices.
-
Fry the bacon for 4 minutes in a frying pan without oil or butter. Drain.
-
Melt the butter and fry the mushrooms for 10 minutes.
-
Spoon the mushrooms into the mold and sprinkle with the herbs.
-
Beat the eggs with the whipped cream, pepper and salt. Pour over the mushrooms. Put the bacon on it. Bake for about 45 minutes in the oven.
Blogs that might be interesting
-
20 minMain dishmie, pak choi, cod fillet, fish stock, Japanese soy sauce, lemon juice, Chinese herbs, radish,oriental cod with noodles
-
25 minMain dishfresh peas, large wholemeal pita bread, Falafel, ready-to-eat avocado, baby cream lettuce, fresh coriander, goat cheese blanc 50, lime juice,pita with falafel and avocado salad
-
60 minMain dishcôte the boeuf of the specialist, shallot, pre-cooked baby potatoes, traditional olive oil, sprig of rosemary, dried laurel leaves, garlic,côte de boeuf with rosemary and potatoes
-
20 minMain dishpenne, Red pepper, bunch onion, cool fresh broccoli, traditional olive oil, salad specialty smoked chicken,lukewarm pasta salad with chicken
Nutrition
645Calories
Sodium0% DV1.005mg
Fat77% DV50g
Protein36% DV18g
Carbs10% DV29g
Fiber8% DV2g
Loved it