Filter
Reset
Sort ByRelevance
AANDERSON78
Bacon steaks with onion chutney
A tasty Dutch recipe. The main course contains the following ingredients: meat, onions, oil, green peppers mild (pot), brown caster sugar, white wine vinegar, salt and bacon patties without rind.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onions and cut into thin rings. Heat oil in pan and cook onion rings gently for about 2 minutes. Chop peppers. Add sugar, vinegar and pepper to onions and simmer for about 20 minutes until the onions are soft and thickened. Regularly shovel. Season the onion chutney with salt and leave to cool.
-
Cut bacon strips into strips and string them in zigzag shape on satésticks. Speklap skewers on hot barbecue in 10 to 15 minutes around brown and brown and serve with onion chutney. Serve with roasted potatoes and chive cream.
Blogs that might be interesting
-
50 minMain dishunpolished rice, Red onion, zucchini, old brown bread, dried thyme, soft goat cheese, tomato cubes, extra virgin olive oil,stuffed zucchini with goat's cheese and tomato sauce -
15 minMain disholive oil, Red onion, garlic, sundried tomatoes in oil, Spinach, chickpeas, cinnamon, herbal stock, Greek yoghurt, dried fresh mint,chickpea soup with spinach and yoghurt -
30 minMain dishtomatoes, bunch onions, hampen, oil, Balinese spice paste, ketjapmarinademanis, pepper, nutmeg,braised pork -
30 minMain dishbantam in the shell, fresh salmon, fresh dill, onion, medium sized egg, (olive oil, boiled beetroot, dill-horseradish dressing, chard,salmon frittata with beet-potato salad
Nutrition
460Calories
Sodium30% DV720mg
Fat58% DV38g
Protein42% DV21g
Carbs3% DV10g
Fiber12% DV3g
Loved it