Filter
Reset
Sort ByRelevance
AANDERSON78
Bacon steaks with onion chutney
A tasty Dutch recipe. The main course contains the following ingredients: meat, onions, oil, green peppers mild (pot), brown caster sugar, white wine vinegar, salt and bacon patties without rind.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onions and cut into thin rings. Heat oil in pan and cook onion rings gently for about 2 minutes. Chop peppers. Add sugar, vinegar and pepper to onions and simmer for about 20 minutes until the onions are soft and thickened. Regularly shovel. Season the onion chutney with salt and leave to cool.
-
Cut bacon strips into strips and string them in zigzag shape on satésticks. Speklap skewers on hot barbecue in 10 to 15 minutes around brown and brown and serve with onion chutney. Serve with roasted potatoes and chive cream.
Blogs that might be interesting
-
200 minMain dishwheat flour, beef rib, onion, unsalted butter, celery, big winter carrot, garlic, brown castle beer, boiling water, dried laurel leaves, beef broth tablet, potato,beef stew with beer and potatoes -
300 minMain dishpeanut oil, chicken bolt, duck tenderloin, shallot, garlic, water, fresh ginger, fresh green pepper, chilled lemongrass lemongrass, duck breast, butter,fried duck breast with green pepper sauce from dennis huwaë -
20 minMain dishrisotto rice, broad beans, bunch onion, fresh thyme, grated cheese,cheese-thyme risotto with green beans -
55 minMain dishgrater and juice of lemon, fresh ginger, garlic, ground cumin, fresh thyme leaf, melted butter, tenderloin, fennel bulb, small carrots, forest outing,pork tenderloin with fennel and carrot from the oven
Nutrition
460Calories
Sodium30% DV720mg
Fat58% DV38g
Protein42% DV21g
Carbs3% DV10g
Fiber12% DV3g
Loved it