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Bacon with honey, sesame and green vegetables
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Ingredients
Directions
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Boil the rice with the turmeric. Sprinkle the bacon patties with salt, pepper and curry powder.
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Heat 2 tablespoons of oil. Bring the bacon through the flour and fry in the oil in about 10 minutes until golden brown and done.
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Divide the honey and sesame over and cook for another 2-3 minutes.
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In the meantime, cook the sugarsnaps and green beans in about 4 minutes and add the pea pods for the last 2 minutes.
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Drain the vegetables and fry them for 2-3 minutes with the garlic and ginger in the rest of the oil.
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Serve the bacon with the yellow rice and vegetables.
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Nutrition
900Calories
Sodium0% DV0g
Fat78% DV51g
Protein66% DV33g
Carbs24% DV73g
Fiber0% DV0g
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