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Bagels with smoked salmon and horseradish
 
 
4 ServingsPTM10 min

Bagels with smoked salmon and horseradish


A tasty american recipe. The breakfast contains the following ingredients: fish, fresh cream cheese (at room temperature) (100 g), grated horseradish, smoked salmon fillet, bagels and daikonkers (à 20 g).

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Directions

  1. Remove cream cheese with fork and mix in horseradish. Cut salmon fillet into smaller strips.
  2. Open the bagels and cover the bottom half with horseradish cream cheese. Put salmon on it and distribute daikonkers over salmon. Place the upper halves of bagels on them.


Nutrition

280Calories
Sodium0% DV1.880mg
Fat22% DV14g
Protein28% DV14g
Carbs8% DV24g
Fiber76% DV19g

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