Filter
Reset
Sort ByRelevance
Superyoungcook
Baguette sandwich with garlic salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C and bake the baguettes according to the instructions on the package.
-
Cut the spring onions into thin rings. Finely chop the dill. Cut the pepper into thin strips.
-
Melt the butter in a frying pan and scoop the salmon cubes with mustard, the white of the spring onions and half of the dill.
-
Let the salmon be cooked on a tender fire. Allow to cool slightly.
-
Halve the baguettes and cut them open. Press the halves apart and brush them with mayonnaise.
-
Divide salad over the sandwiches and scoop the salmon. Garnish with dill, green spring onions and paprika.
-
52 minMain dishextra virgin olive oil, basil, garlic, courgettes, hazelnuts, butter, lobsters, tagliatelle, shallots,lobster salad
-
150 minMain dishonion, tomato, unsalted butter, slices of beef, dried laurel leaves, water, crumbly potato, fresh string beans, white beans in pot,citron with white beans and string beans
-
20 minMain dishcane sugar, chicken bouillon, fresh ginger, orange, soy sauce, tenderloin, butter,pork tenderloin with ginger orange glaze
-
20 minMain disholive oil, minced beef, mild paprika, dried oregano, onion, chopped, red pepper, diced, black beans (canned), corn granules (can, drained), tomato cubes on tomato juice (tin), leaf parsley finely chopped,mexican black bean dish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it