Filter
Reset
Sort ByRelevance
Innkeeper
Baguette with peppers, olives and parmesan cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roast the peppers in the preheated oven until the skin shows black spots. Place the peppers in a closed bowl or plastic bag and allow to cool slightly. Remove the peel and the seed lists.
-
Bake the baguettes according to the instructions on the package. Let them cool slightly outside the oven and cut slanting notches on the tops for the filling.
-
Puree the peppers coarsely with the tomatoes, the olives, the lemon juice and the cheese. Divide this mixture over the notches of 2 baguettes. .
Blogs that might be interesting
-
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini
-
20 minSmall disholive oil, pancetta, smoked bacon, baguette, pear,crostini with olive oil, pear and pancetta crumbs
-
15 minSmall dishchicory, old cheese, young cheese, white raisin, spring / forest onion, mayonnaise, mustard, chives, cooked ham, sweet pickle, spring / forest onion, mayonnaise, mustard, parsley, freshly sour apple, white raisin, mandarin orange, banana, lemon juice, honey,chicory 'scoops'
-
20 minSmall dishchicken mince, garlic, Italian spices, olive oil, Red onion, eggplant, tomato cubes, Mozzarella, buffalo mozzarella, Parmesan cheese, fresh basil,Italian chicken meatballs with eggplant and mozzarella
Nutrition
195Calories
Sodium0% DV0g
Fat9% DV6g
Protein18% DV9g
Carbs8% DV24g
Fiber0% DV0g
Loved it