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MissBunnyCakes
Baked cheese in a nutmeg
A tasty recipe. The vegetarian main course contains the following ingredients: extra mature cheese (Goudse, each about 200 g), egg, dried thyme, pecans (80 g), bread crumbs and butter.
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Ingredients
Directions
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Halve cheese slices and cut off crust.
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Beat in deep plate egg with thyme and pinch of pepper.
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Pecan nuts in kitchen paper to remove some salt.
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Nuts (in food processor) mince and mix with breadcrumbs on flat plate.
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Roll the cheese slices through egg and then press them tightly around in a nut mixture, so that cheese slices are completely covered with them.
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Cook butter in frying pan with non-stick coating and fry cheese slices for 5 minutes.
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Turn cheese carefully with two spatulas and bake for another 5 minutes.
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Slice cheese slices from pan onto four warm plates.
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Delicious with roasted potatoes and a salad with snow peas..
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Nutrition
565Calories
Sodium0% DV1.025mg
Fat75% DV49g
Protein52% DV26g
Carbs2% DV7g
Fiber20% DV5g
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