Filter
Reset
Sort ByRelevance
MissBunnyCakes
Baked cheese in a nutmeg
A tasty recipe. The vegetarian main course contains the following ingredients: extra mature cheese (Goudse, each about 200 g), egg, dried thyme, pecans (80 g), bread crumbs and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve cheese slices and cut off crust.
-
Beat in deep plate egg with thyme and pinch of pepper.
-
Pecan nuts in kitchen paper to remove some salt.
-
Nuts (in food processor) mince and mix with breadcrumbs on flat plate.
-
Roll the cheese slices through egg and then press them tightly around in a nut mixture, so that cheese slices are completely covered with them.
-
Cook butter in frying pan with non-stick coating and fry cheese slices for 5 minutes.
-
Turn cheese carefully with two spatulas and bake for another 5 minutes.
-
Slice cheese slices from pan onto four warm plates.
-
Delicious with roasted potatoes and a salad with snow peas..
Blogs that might be interesting
-
40 minMain dishsweet pointed peppers, young mature cheese, bunch onions, leaf parsley, raw ham,roasted peppers with cheese from the oven -
60 minMain dishbesciamellasauce, semi-skimmed milk, traditional olive oil, smoked bacon cubes, leeks, green lasagne sheets, frozen spinach à la crème, grated aged 48 cheese,lasagne bacon, leeks and spinach -
35 minMain dishtraditional olive oil, onion, zucchini, Red pepper, yellow bell pepper, peeled canned tomatoes, fresh basil pesto, fresh garlic, fresh basil, Spaghetti, Grana Padano cheese shavings,spaghetti à la mama tree -
30 minMain dishherbal broth powder, pineapple juice, lime juice, grated young mature cheese, pineapple slices on juice, ham strips, cornstarch, whipped cream, nutmeg, (freshly ground) white pepper,children's cheese fondue with pineapple
Nutrition
565Calories
Sodium0% DV1.025mg
Fat75% DV49g
Protein52% DV26g
Carbs2% DV7g
Fiber20% DV5g
Loved it