Filter
Reset
Sort ByRelevance
Ray Sheen
Baked leek with apple
Apple and ham with creamy leeks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Heat the butter in a frying pan and fry the garlic for 1 min. Add the leek and cook over a high heat for 3 minutes. Change regularly.
-
Add the cream, ham and mustard and heat for another 2 minutes. Season to taste with salt and pepper.
-
Meanwhile, cut the apple into pieces and remove the core. Cut the slices into thin strips (julienne). Spoon the apple through the leek.
Blogs that might be interesting
-
20 minSide dishwhipped cream, vanilla sugar, dark brown sugar, berry gin, (freshly brewed strong coffee) coffee, cinnamon,Dutch coffee with berry gin
-
20 minSide dishGreek yoghurt, mayonnaise, lemon juice, garlic, fresh herbs, basil, parsley, chives,yogurt-aioli
-
35 minSide dishfennel tubers, salt, Parmesan cheese, butter, freshly ground pepper, whipped cream, dry white wine,scalloped fennel
-
5 minSide dishlepper, paprika, smoked paprika, salt, granulated sugar, Brown sugar, garlic powder, onion powder, coarsely ground black pepper, chili powder, dried basil, dried thyme, dried rosemary,chick mix bbq herbs
Nutrition
205Calories
Sodium14% DV335mg
Fat17% DV11g
Protein18% DV9g
Carbs5% DV15g
Fiber20% DV5g
Loved it