Filter
Reset
Sort ByRelevance
Mackenzie Schieck
Baked potato with chorizo
A tasty Spanish recipe. The side dish contains the following ingredients: meat, potatoes (firm, scrubbed), chorizo ((sausage, 250 g) and in pieces of 1 cm).
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the unpeeled potatoes into cubes of 2 cm.
-
Cook them for 7 minutes in water with salt and drain.
-
Fry the pieces of chorizo in a skillet without oil or butter for 3 minutes on medium heat.
-
Add the potato cubes and cook for 5 minutes.
-
Spoon regularly and serve in a bowl..
Blogs that might be interesting
-
20 minSide dishgreen beans, extra virgin olive oil, honey, lemon, dried dill,green beans with dill-lemon dressing
-
10 minSide dishRooibos tea, lemon, peach, honey, ice Cube,peach iced tea
-
4.340 minSide dishcucumber, root, bunch onion, kohlrabi, rice wine vinegar, granulated sugar, water, fresh ginger, garlic, star anise, Red pepper,chinese pickle
-
25 minSide dishpatent flower, lukewarm water, soy sauce, ketjapmarinademanis, sugar, sunflower oil, dried yeast, fresh ginger, garlic, butter,ginger bread with puffed garlic butter
Nutrition
445Calories
Sodium6% DV150mg
Fat45% DV29g
Protein32% DV16g
Carbs9% DV28g
Fiber8% DV2g
Loved it