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Ann Sayegh
Baked potato with creamy shrimps
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (scrambled), ready-to-cook carrots (and snow peas (a 350 g)), fresh cream cheese (with chives 60 (125 g)), milk, jumbo shrimp (a 100 g), fresh chives ((a 25 g) and finely chopped).
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Ingredients
Directions
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Light the barbecue.
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Dab the potatoes dry with kitchen paper.
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Wrap each potato in a piece of aluminum foil.
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Place them for about 30 minutes between the charcoal of the barbecue.
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Times regularly.
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The potatoes are cooked when you can easily insert and remove a satay stick.
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Put a pan with water and boil the vegetables in 12 minutes until al dente.
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Stir in the cream cheese with the milk and pepper and salt to taste.
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Mix in the shrimp.
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Cross the potatoes and press them open.
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Put the potatoes on 4 plates, spoon in the shrimp and garnish with chives.
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Serve with the vegetables..
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Nutrition
375Calories
Sodium3% DV75mg
Fat18% DV12g
Protein44% DV22g
Carbs15% DV45g
Fiber8% DV2g
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