Filter
Reset
Sort ByRelevance
Ann Sayegh
Baked potato with creamy shrimps
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (scrambled), ready-to-cook carrots (and snow peas (a 350 g)), fresh cream cheese (with chives 60 (125 g)), milk, jumbo shrimp (a 100 g), fresh chives ((a 25 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Dab the potatoes dry with kitchen paper.
-
Wrap each potato in a piece of aluminum foil.
-
Place them for about 30 minutes between the charcoal of the barbecue.
-
Times regularly.
-
The potatoes are cooked when you can easily insert and remove a satay stick.
-
Put a pan with water and boil the vegetables in 12 minutes until al dente.
-
Stir in the cream cheese with the milk and pepper and salt to taste.
-
Mix in the shrimp.
-
Cross the potatoes and press them open.
-
Put the potatoes on 4 plates, spoon in the shrimp and garnish with chives.
-
Serve with the vegetables..
Blogs that might be interesting
-
55 minMain disheggplant, traditional olive oil, medium sized egg, tap water, Grana Padano cheese, sugo basilico tomato sauce in pot, fresh basil,eggplant Dish -
600 minMain dishWhite beans, shallot, poultry feast, lamb racks, String Beans, snow peas, fresh broad beans, tomato, garlic, thyme, rosemary, butter, lentils, peas,rack of lamb with summer beans -
105 minMain dishtraditional olive oil, sweet onion, pizza dough with tomato sauce, prime rib, dried thyme,tartelette with onions and sirloin steak -
35 minMain dishWhite beans, White beans, olive oil, beef cucumber, onion, garlic, tomato paste, tomato cubes, fresh thyme, dried thyme,provençal bean dish with beef sausage
Nutrition
375Calories
Sodium3% DV75mg
Fat18% DV12g
Protein44% DV22g
Carbs15% DV45g
Fiber8% DV2g
Loved it