Filter
Reset
Sort ByRelevance
Ann Sayegh
Baked potato with creamy shrimps
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (scrambled), ready-to-cook carrots (and snow peas (a 350 g)), fresh cream cheese (with chives 60 (125 g)), milk, jumbo shrimp (a 100 g), fresh chives ((a 25 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Dab the potatoes dry with kitchen paper.
-
Wrap each potato in a piece of aluminum foil.
-
Place them for about 30 minutes between the charcoal of the barbecue.
-
Times regularly.
-
The potatoes are cooked when you can easily insert and remove a satay stick.
-
Put a pan with water and boil the vegetables in 12 minutes until al dente.
-
Stir in the cream cheese with the milk and pepper and salt to taste.
-
Mix in the shrimp.
-
Cross the potatoes and press them open.
-
Put the potatoes on 4 plates, spoon in the shrimp and garnish with chives.
-
Serve with the vegetables..
Blogs that might be interesting
-
20 minMain dishmixed mushrooms, penne, olive oil, garlic, shallot, pancetta, balsamic vinegar, White wine, Meat bouillon, sage, thyme, arugula, walnut, creme fraiche, egg, Parmesan cheese, bread-crumbs, truffle oil,penne from the oven with pancetta and mushrooms -
30 minMain dishtuna steaks, sticking potatoes, green beans, onion, (bunch) tomatoes, balsamic vinegar, (olive oil,tuna salad with balsamic dressing -
15 minMain dishblack beans in chili sauce, salsa hot, tofu stir-fry mince, Tasty vine tomato, fresh coriander, ready-to-eat avocado, gordita,black bean stew with tofu and gordita's -
20 minMain disholive oil, pancetta, leeks, lemon, Mozzarella, Mozzarella, flat leaf parsley, Parmesan cheese,penne with leeks, pancetta and parmesan
Nutrition
375Calories
Sodium3% DV75mg
Fat18% DV12g
Protein44% DV22g
Carbs15% DV45g
Fiber8% DV2g
Loved it