Filter
Reset
Sort ByRelevance
Simply Whimsy
Balsamic mushrooms
Spanish balsamic mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the mushrooms with a piece of kitchen paper and cut into quarters. Cut the red pepper (without seed lists) fine.
-
Chop the shallots and finely chop the garlic.
-
Heat the oil in a frying pan and fry the shallots for 3 minutes. Add the garlic and red pepper. Bake for 2 minutes.
-
Add the mushrooms and cook over a high heat for 2 minutes. Pour in the vinegar and wine and, when the water is boiling, turn the heat low.
-
Put the lid on the pan and simmer for 20 minutes on low heat. Season with the sugar and pepper and salt.
-
Slice the parsley and sprinkle over the dish. Bon appétit! .
Blogs that might be interesting
-
60 minAppetizerpeas very fine (frozen), bunch onions, tomato, cucumber, gravad laughter, sour cream, salt, (freshly ground) black pepper, imitation caviar (rump fish red),gravad laughter on pea salad with caviar
-
50 minAppetizerbeet juice, extra pure chocolate, balsamic vinegar, boiled beetroot, arugula (lettuce, 40 g), coarse sea salt,beetroot with chocolate and balsamic vinegar
-
20 minAppetizerraw beet, olive oil, dried Italian herbs, garlic, Red onion, mixed leaf lettuce, smoked chicken fillet, sharp mustard, balsamic vinegar, olive oil,lukewarm beetroot salad with red onion
-
20 minSmall dishoatmeal, baking powder, vegetable stock, egg, black olive, pecorino cheese, Parmesan cheese, Italian spices,olive-borrel bread
Nutrition
155Calories
Sodium1% DV15mg
Fat15% DV10g
Protein8% DV4g
Carbs3% DV10g
Fiber8% DV2g
Loved it