Balsamic mushrooms

Name: balsamic mushrooms
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g chestnut mushrooms; 1 Red pepper; 2 shallot; 2 toe garlic; 4 el traditional olive oil; 6 el balsamic vinegar; 4 el White wine; 1 tl granulated sugar; 2 el fresh flat parsley

Spanish balsamic mushrooms

Ingredients

500 g chestnut mushrooms
1 Red pepper
2 shallot
2 toe garlic
4 el traditional olive oil

6 el balsamic vinegar
4 el White wine
1 tl granulated sugar
2 el fresh flat parsley

Directions

Clean the mushrooms with a piece of kitchen paper and cut into quarters. Cut the red pepper (without seed lists) fine.
Chop the shallots and finely chop the garlic.
Heat the oil in a frying pan and fry the shallots for 3 minutes. Add the garlic and red pepper. Bake for 2 minutes.
Add the mushrooms and cook over a high heat for 2 minutes. Pour in the vinegar and wine and, when the water is boiling, turn the heat low.
Put the lid on the pan and simmer for 20 minutes on low heat. Season with the sugar and pepper and salt.
Slice the parsley and sprinkle over the dish. Bon appétit! .