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Simply Whimsy
Balsamic mushrooms
Spanish balsamic mushrooms
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Ingredients
Directions
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Clean the mushrooms with a piece of kitchen paper and cut into quarters. Cut the red pepper (without seed lists) fine.
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Chop the shallots and finely chop the garlic.
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Heat the oil in a frying pan and fry the shallots for 3 minutes. Add the garlic and red pepper. Bake for 2 minutes.
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Add the mushrooms and cook over a high heat for 2 minutes. Pour in the vinegar and wine and, when the water is boiling, turn the heat low.
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Put the lid on the pan and simmer for 20 minutes on low heat. Season with the sugar and pepper and salt.
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Slice the parsley and sprinkle over the dish. Bon appétit! .
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Nutrition
155Calories
Sodium1% DV15mg
Fat15% DV10g
Protein8% DV4g
Carbs3% DV10g
Fiber8% DV2g
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