Bami goreng with chicken satay

Name: bami goreng with chicken satay
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g mienestje; 4 el sunflower oil; 500 g chicken breast cubes; 250 ml tap water; 100 g Bumbu spice ajam saté; 450 g nasi bami vegetables; 100 g Bumbu spice noodles goreng; 1 cucumber

Bami goreng with chicken satay and cucumber.

Ingredients

Directions

Cook the noodles according to the instructions on the package.
Heat the oil in a frying pan and fry the chicken breast brown. Add the water and the Bumbu spice ajam saté, stir and simmer for 15 minutes.
Cut the stalk of the red pepper from the vegetable package. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
Heat the oil in a stir frying the vegetables 3 min. Stir the Bumbu spice noodles goreng and the water through the vegetables and heat for 5 min.
Cut the cucumber into slices. Spoon the noodles through the vegetables and spread over plates. Serve with the chicken satay and cucumber.