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Bami goreng with chicken satay
Bami goreng with chicken satay and cucumber.
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Ingredients
Directions
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Cook the noodles according to the instructions on the package.
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Heat the oil in a frying pan and fry the chicken breast brown. Add the water and the Bumbu spice ajam saté, stir and simmer for 15 minutes.
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Cut the stalk of the red pepper from the vegetable package. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
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Heat the oil in a stir frying the vegetables 3 min. Stir the Bumbu spice noodles goreng and the water through the vegetables and heat for 5 min.
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Cut the cucumber into slices. Spoon the noodles through the vegetables and spread over plates. Serve with the chicken satay and cucumber.
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Nutrition
655Calories
Sodium23% DV560mg
Fat43% DV28g
Protein84% DV42g
Carbs20% DV60g
Fiber32% DV8g
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