Filter
Reset
Sort ByRelevance
DALEPFEFFER
Bami goreng with chicken satay
Bami goreng with chicken satay and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
Heat the oil in a frying pan and fry the chicken breast brown. Add the water and the Bumbu spice ajam saté, stir and simmer for 15 minutes.
-
Cut the stalk of the red pepper from the vegetable package. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Heat the oil in a stir frying the vegetables 3 min. Stir the Bumbu spice noodles goreng and the water through the vegetables and heat for 5 min.
-
Cut the cucumber into slices. Spoon the noodles through the vegetables and spread over plates. Serve with the chicken satay and cucumber.
Blogs that might be interesting
-
35 minMain dishpine nuts, garlic, Parmigiano Reggiano, fresh basil leaves, traditional olive oil, fresh cod fillet, cherry tomatoes on the branch, olives, tagliatelle,oven cod with pesto
-
30 minMain dishWhite rice, fresh white asparagus, unsalted cashew nuts, sunflower oil, fresh snow peas, fresh salmon fillet, sauce for asparagus, water, butter,asparagus stirrup with salmon
-
45 minMain disholive oil, chicken bolts, chorizo, onion, paprika mix, dry white wine, thyme, baguette,Spanish chicken stew with paprika
-
30 minMain dishmultigrain rice, kiwis, Red onion, coriander, chicken breast, olive oil, Spinach,chicken fillet with kiwi salsa
Nutrition
655Calories
Sodium23% DV560mg
Fat43% DV28g
Protein84% DV42g
Carbs20% DV60g
Fiber32% DV8g
Loved it