Filter
Reset
Sort ByRelevance
Chef Cory 75 State St
Banana bread with nut mix
Loaf of bananas and mix of nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grease the cake tin with the peanut oil and cover the cake tin with parchment paper. Peel and prank the bananas.
-
Sift the self-raising flour and the cardamom over a large bowl.
-
Mix the banana, the almond flour, coconut grater, oil, honey and salt.
-
Chop the nuts coarsely and scoop with the blackberries through the mixture.
-
Divide the batter over the cake tin and bake the cake in the oven for about 30 minutes until golden brown and done.
-
After 25 minutes, check for doneness by inserting the skewer. If this comes out clean, the cake is done. Allow to cool for about 45 minutes.
Blogs that might be interesting
-
300 minPastriesfresh ginger, granulated sugar, tap water, Vanka Kawat deep-frozen puree leaves, coconut oil, Ginger biscuits, gelatin, lime, fresh cream, full French cottage cheese, ready-to-eat mango, passion fruit, tap water, powdered sugar,exotic lime-ginger-mango curd pie
-
65 minPastrieswhipped cream Puffs, White chocolate, whipped cream, decoration mimosa,ball tower
-
205 minPastriescondensed milk in cans, unsalted butter, white caster sugar, red dye, lime, unicorn mix,unicornfudge
-
75 minPastriesmedium sized egg, unsalted butter, white caster sugar, wheat flour,sand cookies
Nutrition
290Calories
Sodium6% DV140mg
Fat26% DV17g
Protein14% DV7g
Carbs9% DV27g
Fiber8% DV2g
Loved it