Filter
Reset
Sort ByRelevance
Humblehammys
Basic recipe cooking pears
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears and let the stalks sit on them. Put them upright in a pan in which they fit well without falling over.
-
Add the rest of the ingredients and pour in enough water that the pears are just below. Bring to the boil and then put the lid on the pan.
-
Stew the pears on a low setting in soft and red for about 3 hours. Allow the pears to cool in the cooking liquid.
-
Delicious as a side dish or as a dessert with whipped cream with vanilla.
Blogs that might be interesting
-
15 minSide dishcranberry compote (pot), frozen blueberries (250 gr.), frozen raspberries (250 gr.), pomegranate, carambola,fast cranberry compote
-
20 minSide dishSushi rice, sushiia, avocado, fresh salmon, candy cucumber, wasabi, nori sheet, black sesame seeds, soy sauce,sushi deco of fooddeco
-
15 minSide dishhazelnuts, cleaned sprouts, Elstar apple, unsalted butter, maple syrup,sprouts with apple and hazelnuts
-
40 minSide dishbutter, red peppers, dry white wine, dried thyme, pine nuts, whipped cream, cocktail shrimp, corn salad or watercress,shrimp in creamy pepper sauce
Nutrition
325Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs23% DV69g
Fiber0% DV0g
Loved it