Filter
Reset
Sort ByRelevance
Mike Harvey, daPITA
Basil sorbet with summer fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat apple juice and caster sugar until the sugar has dissolved. Allow this apple syrup to cool.
-
Place a few leaves of basil separately for garnishing. Puree the apple pieces with the apple syrup and the basil.
-
Put this mixture in a freezer and put it in the freezer. Let it freeze for at least 4 hours and shake the mixture every hour to prevent the formation of large ice crystals.
-
Clean the fruits. Put a few rolls of bread roll sorbet in each glass and spread the fruit over it. Garnish with basil.
Blogs that might be interesting
-
20 minDessertgranulated sugar, voice ginger in syrup, Belle de Boskoop, vanilla custard, cinnamon powder,warm apple with ginger custard
-
20 minDessertdark chocolate, butter, egg, white caster sugar, flour, walnut, ice cream, cinnamon powder,chocolate cupcake with nuts and ice cream
-
35 minDessertfirm apples, lemon, self-raising flour, egg, milk, raisins, butter, sour cream, Brown sugar,three in the pan with baked apple
-
45 minSnackself-raising flour, baking powder, white caster sugar, egg, vanilla bean, buttermilk, sunflower oil, colored marzipan, white glaze,vanilla muffins with paper clips
Nutrition
255Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs20% DV60g
Fiber0% DV0g
Loved it