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Bbq chicken cloves with fries and chicory salad
chicken patties from the grill with fries from the oven and a chicory salad.
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Ingredients
Directions
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Light the barbecue. Brush the chicken puffs with the oil and grill the chicken puffs in approx. 30 min. Until done. Times regularly.
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In the meantime, preheat the oven to 220 ºC.
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Divide the French fries over a baking sheet covered with baking paper. Bake in the middle of the oven in about 20 minutes until golden brown and crispy. Spoon halfway.
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Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half. Remove the hard core and cut the praise into strips.
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Halve the bell pepper, remove the stalk and seedlings and cut the flesh into thin strips. Let the pineapple pieces drain and collect 1 t of pineapple juice.
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Mix together the mayonnaise, pineapple juice and curry powder. Season with pepper and salt.
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Mix the dressing with chicory, paprika and pineapple pieces. Sprinkle with the cashew nuts and serve with chicken patties, French fries and mayonnaise.
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Nutrition
645Calories
Sodium0% DV1.200mg
Fat63% DV41g
Protein16% DV8g
Carbs18% DV55g
Fiber64% DV16g
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