Filter
Reset
Sort ByRelevance
Jennifer Michener
Bean dish with pasta and almonds
Pasta dish with swede, brown beans and almond shavings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Chop the onion. Heat the oil in a wok or frying pan and fry the onions until golden brown.
-
Cut the turnip in strips. Add the cabbage strips, the sugo and the brown beans with water, stir and bring to the boil.
-
Let the dish gently simmer for 15 minutes on low heat. Roast the almond shavings in a dry frying pan, shaking regularly, until golden brown.
-
Cut the basil leaves into strips. Keep some nice leaves behind. Scoop the almond shavings and the basil from the heat into the brown beans.
-
Divide the penne over the plates and pour the bowing mixture on it. Garnish with the retained basil.
Blogs that might be interesting
-
15 minMain dishbasmati rice, medium sized egg, garlic, Tasty vine tomato, (peanut) oil, chilled broken green bean, Indian wokengali coconut, water, fresh coriander, almond shavings,eggs with mildly spicy curry sauce and rice
-
25 minMain dishBroccoli, water, chicken broth tablet, pandan rice, onion, traditional olive oil, Bumbu spice green curry, Thai chicken fillet cubes, ketjapmarinade,thai chicken with broccoli curry
-
20 minMain dishbasmati rice, garden peas, fresh mint, lamb sausages, orange, grated beetroot, olive oil,rice salad with mint
-
60 minMain dishwinter carrot, water, chicken broth tablet, pea soup vegetable, French mustard, multigrain stick bread, smoked free-range chicken fillet, witch 'n cheese,meal vegetable soup with smoked chicken fillet
Nutrition
525Calories
Sodium1% DV30mg
Fat23% DV15g
Protein44% DV22g
Carbs25% DV76g
Fiber8% DV2g
Loved it