Filter
Reset
Sort ByRelevance
PSTEWART
Bean salad with corn and chili dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 300 gram maize
- 300 gram maize
- 1 look black beans
- 1 look cannellini bean
- 1 Red pepper
- 1 Red onion
- 0.5 bunch coriander
- Tortilla chips
- 100 milliliters olive oil for the dressing
- 2 tablespoon lime juice for the dressing
- 2 tablespoon lemon juice for the dressing
- 75 milliliters Red wine vinegar for the dressing
- 1 clove garlic for the dressing
- 0.5 teaspoon cumin powder (djinten) for the dressing
- 0.5 teaspoon chili powder for the dressing
- 2 tablespoon chili sauce for the dressing
Directions
-
Boil the corn for 2-3 minutes, drain and rinse cold water.
-
Mix the ingredients for the dressing. Scoop the beans, corn, pepper and dressing together.
-
Sprinkle the bean salad with the onion and coriander. Serve with tortilla chips.
-
30 minMain dishgarlic, fresh flat parsley, fennel bulb, Parmigiano Reggiano, traditional olive oil, risotto rice, dry white wine, chicken broth from tablet, lemon, ricotta,Risotto With Fennel
-
15 minMain dishchicken bouillon, steamfish Scottish salmon fillet, peas, corn kernels, couscous, olive oil, mandarin, fresh chives,steamed salmon with citrus couscous
-
25 minMain dishRed onion, paprika mix, sunflower oil, minced beef, spice mix al-andalus, corn granules, kidney beans in pot, black eyed beans, tomato frito, creme fraiche, grated aged 48 cheese, tortilla chips natural,mexican chili of two types of beans with chips
-
15 minMain dishbutter, liquid baking product, skimmed bovine rag, shallot, trappist, abbey beer, Meat bouillon, clove, laurel leaf, mustard, cornstarch, all-in-one, silver outing,flemish beef steaks with mustard and beer
Nutrition
545Calories
Sodium0% DV0g
Fat49% DV32g
Protein28% DV14g
Carbs14% DV43g
Fiber0% DV0g
Loved it