Beef and beer pie

Name: beef and beer pie
Total time: 75 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 2 Red onion; 2 clove garlic; 1 little celeriac; 300 gram winter carrot; 750 gram skimmed bovine rag; 2 tablespoon flour; 2 bottle dark beer; 1 tablespoon thyme; 0.5 teaspoon dried thyme; 2 laurel leaf; 0.5 bunch parsley; 2 egg yolk; 4 slice puff pastry; 2 tablespoon Sesame seed

Ingredients

Directions

Heat the oil and fry the onion, garlic, celeriac and winter carrot for 4-5 minutes. Add the meat and cook for 2-3 minutes.
Spoon the flour through and cook for another 2-3 minutes. Pour in the beer and add the thyme, bay leaf and parsley.
Stew covered for 1.5-2 hours at a low setting until the meat is tender. Take the lid of the pan 30 minutes before the end of the stewing time.
Preheat the oven to 200ºC.
Brush the edges of the oven dishes with egg.
Remove the bay leaves and scoop the meat mixture into the dishes.
Prick holes in the puff pastry with a fork and stick the dough on the dishes.
Brush with the rest of the egg and sprinkle with sesame seeds.
Place the dishes in the oven for 20-25 minutes until the lid is golden brown.