Filter
Reset
Sort ByRelevance
Eytttt
Beef broth with tortellini and fried garlic
Also try this delicious Beef broth with tortellini and fried garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock, add the sherry and bay leaves and simmer for 5 minutes at a low setting.
-
In the meantime, heat the sunflower oil in a frying pan, add the garlic and fry it lightly golden brown and crispy. Remove the garlic from the pan and drain on kitchen paper.
-
Pour the garlic oil into the soup and stir. Cook the tortellini in the stock for about 15 minutes.
-
Serve the stock in small glasses and sprinkle with some chives and the fried garlic.
Blogs that might be interesting
-
20 minSmall dishzucchini, winter carrot, smoked chicken fillet, creme fraiche, egg, chives, thyme,mousse of smoked chicken in a vegetable jacket
-
30 minSmall dishsweet potato, spring / forest onion, egg, bread-crumbs, flour, chili powder, olive oil, peanut oil, hamburger bun, chili sauce, arugula, mixed leaf lettuce, cucumber, pickle,spicy sweet potato burgers
-
15 minSmall disholive oil, Kale, garlic, cream cheese, lemon juice, White wine vinegar, parsley, chives,spicy kale dip
-
20 minSmall dishorange, Red beans, salami, Red onion, Red pepper, cumin powder (djinten), tortilla wrap, tortilla chips, fresh coriander,bean salad with chorizo and orange
Nutrition
190Calories
Sodium0% DV0g
Fat12% DV8g
Protein12% DV6g
Carbs7% DV22g
Fiber0% DV0g
Loved it