Filter
Reset
Sort ByRelevance
Minda
Beef roulade with herb gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Sprinkle the roulade with salt and freshly ground pepper. Fry the meat around light brown in 2 tablespoons of olive oil in the roasting pan or frying pan.
-
Mix the rest of the olive oil with the herbs and garlic. Pour this mixture over the roulade and put in the oven for about 40 minutes.
-
Place the to after about 20 minutes.
-
Pour the stock for the last 5 minutes.
-
Serve the roulade, sliced, with the seasoning gravy and the to. Tasty with carrot from the oven and potatoes.
-
10 minMain dishgreen pestodressing, whipped cream, chicken breast, avocados, Celery Salad, salt, shawarma sandwiches,chicken-avocado salad
-
25 minAppetizermeat tomato, zucchini, garlic, spring / forest onion, Mozzarella, tagliatelle, olive oil, Red Pesto, green pesto,tagliatelle with zucchini, tomato and mozzarella
-
25 minMain dishsauerkraut natural, tap water, vadouvan spice mix, unsalted butter, sweet potato, traditional olive oil, minced beef, sweet pointed pepper, fresh chives, coconut milk,stewed sauerkraut with minced meat and sweet potato
-
45 minMain dishsticking potato, traditional olive oil, Italian seasoned minced meat, sliced leek, mushroom stir-fry mix, Potato Different bacon onion, grated mature cheese,leek platter with minced meat
Nutrition
580Calories
Sodium0% DV0g
Fat55% DV36g
Protein118% DV59g
Carbs1% DV4g
Fiber0% DV0g
Loved it