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Christina Kennedy
Beef steak with apricot jus
A tasty recipe. The side dish contains the following ingredients: meat, bacon (meat products), mini steaks, medium dry sherry, apricot jam, freshly ground pepper and butter.
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Ingredients
Directions
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Halve bacon in length and wrap around steak. Place meat on a scale. Serve the jam in a jug and stir in the jam.
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Fry butter in a pan and fry 1 or 2 steaks in 3-5 min. Brown and roast on the inside, turning halfway. Quench with a little sherry mixture and pepper over it.
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Nutrition
225Calories
Sodium2% DV40mg
Fat15% DV10g
Protein38% DV19g
Carbs3% DV8g
Fiber4% DV1g
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