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Bitchin Kitchen
Beef steak with spinach stew
A tasty recipe. The main course contains the following ingredients: meat, beef steaks and traditional olive oil.
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Ingredients
Directions
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Peel the potatoes and celeriac and cut into pieces. Cook them for 20 minutes in water with salt.
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Meanwhile, wrap each steak in 1 ½ slices of serrano ham and secure with a cocktail stick. Sprinkle with pepper.
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Heat the oil in a frying pan and fry the meat over a high heat for 3 minutes on each side. Leave on a plate under aluminum foil for 5 minutes.
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Drain the potatoes and celeriac, add the crème fraîche and oil and stamp into a coarse puree.
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Put the pan on low heat and add the spinach in parts. Stir until the spinach has shrunk.
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Season with pepper and salt. Divide the stew over plates and serve the steaks.
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Nutrition
580Calories
Sodium13% DV320mg
Fat46% DV30g
Protein84% DV42g
Carbs12% DV35g
Fiber20% DV5g
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