Beef stew

Name: beef stew
Cook time: 30 min
Total time: 330 min
Yield: 4
Ingredients: 2 onion; 3 toe garlic; 5 el traditional olive oil; 150 g smoked bacon; 500 g sucadelap; 2 el wheat flour; 300 ml full red wine; 2 broken sprig of rosemary; 165 g snacka gherkins red pepper pot of 330 g; 90 g olives jar of 180 g

Stew from the oven with sucela juices, red wine, olives and rosemary.

Ingredients

Kitchen Stuff

1 baking dish (15 x 20 cm)

Directions

Preheat the oven to 100 ° C.
Chop the onion and finely chop the garlic.
Heat the oil in a frying pan and fry the onion and garlic for 6 minutes.
Line the baking dish with half of the bacon. Spoon the onion and garlic.
Sprinkle the meat with the flour and season with salt and pepper. Heat the oil in the same frying pan and fry the meat in brown for 3 minutes.
Pour in the wine and stir the cakes. Spoon the meat and wine into the baking dish.
Cut the needles of the rosemary fine. Spread with the pickle and the drained olives over the meat.
Cover with the rest of the bacon. Fill with water so that everything is underneath.
Leave to cook in the oven for approx. 5 hours.