Filter
Reset
Sort ByRelevance
Sweetfanatic
Beef stew
Stew from the oven with sucela juices, red wine, olives and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100 ° C.
-
Chop the onion and finely chop the garlic.
-
Heat the oil in a frying pan and fry the onion and garlic for 6 minutes.
-
Line the baking dish with half of the bacon. Spoon the onion and garlic.
-
Sprinkle the meat with the flour and season with salt and pepper. Heat the oil in the same frying pan and fry the meat in brown for 3 minutes.
-
Pour in the wine and stir the cakes. Spoon the meat and wine into the baking dish.
-
Cut the needles of the rosemary fine. Spread with the pickle and the drained olives over the meat.
-
Cover with the rest of the bacon. Fill with water so that everything is underneath.
-
Leave to cook in the oven for approx. 5 hours.
Blogs that might be interesting
-
55 minMain dishchicken cloves seasoned, traditional olive oil, frozen oven fries, chicory, Red pepper, pineapple pieces in syrup, mayonnaise, curry powder, unsalted cashew nuts,bbq chicken cloves with fries and chicory salad
-
75 minMain dishpotato (firm), carrot, eggplant, sweet potato, zucchini, onion, cumin, paprika, ginger powder, turmeric, saffron powder, tomato, leaf parsley, olive oil, meatballs (ready-to-eat),tagine with vegetables and meatballs
-
25 minMain dishwholegrain penne, fresh green asparagus, pine nuts, garlic, traditional olive oil, ricotta, tomato, bunch onion, Grana Padano cheese shavings,penne with green asparagus and ricotta
-
15 minMain dishsunflower oil, baking potatoes, chicken noodle strips, mushroom stir-fry mix, lamb's lettuce, salad dressing yogurt, salad nut mix, dairy spread chives light,potato-chicken-vegetable dish with nut salad
Nutrition
540Calories
Sodium0% DV1.045mg
Fat55% DV36g
Protein70% DV35g
Carbs3% DV9g
Fiber8% DV2g
Loved it