King burger with sweet potato cane

Name: king burger with sweet potato cane
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g oven fries sweet potato; 3 el (peanut) oil; 4 Hamburger Buns; 4 beef burger; 2 orange pepper; 150 g carrot julienne; 100 g fresh yogurt dressing; 1 midi cucumber; 2 el Ketchup; 4 paste Cheddar

Willem's birthday! Get in the party mood with this special king burger with sweet potato cane and orange salad.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ° C.
Divide the fries over a griddle covered with baking paper, scoop with the oil and sprinkle with salt and pepper.
Bake until golden brown in the middle of the oven for about 30 minutes. Spoon halfway.
Cut the hamburger buns open and grill the last 3 min on a rack under the fries.
Meanwhile, heat the grill pan without oil or butter.
Brush the burgers with the oil and grill in 7-9 min. Golden brown and cooked. Times regularly.
Meanwhile, make the salad. Clean the peppers and cut the flesh into thin strips. Mix with the carrot julienne and spread over a large flat dish.
Sprinkle with half of the yoghurt dressing and sprinkle with pepper. Cut the cucumber into slant thin slices. Mix the rest of the yoghurt dressing with the ketchup.
Siege the burgers when they are done with the cheddar and let the cheese melt.
In the meantime, season the bottom halves of the buns successively with half of the hamburgersaus, the cucumber, a burger and cover with the top of the buns.
Serve the salad, fries and the rest of the burger sauce.