Filter
Reset
Sort ByRelevance
JARRIE
Beef stew with apple syrup
Rib-beef rags in a traditional Dutch stew with winter carrots, green beans and apple syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the rib-beef into large pieces and sprinkle with salt and pepper.
-
Brush the meat generously with the apple syrup and mustard.
-
Chop the onion.
-
Melt the butter in the frying pan and scoop the meat with the onion through.
-
Put the laurel leaves in between and pour the beef stock. Bring to low heat on low heat and simmer gently for 2-3 hours.
-
Cut the winter carrot into slices.
-
Break the green beans in half.
-
After 2 hours add the winter carrots and green beans to the meat and simmer for 15 minutes. Season with salt and pepper.
-
Bon appétit! .
Blogs that might be interesting
-
15 minMain dishsunflower oil, Catalan bratwurst, Gnocchi, fine chicory on a scale, caraway seed, romatomat, arugula, Italian flakes cheese,gnocchi with sausage and italian flakes
-
10 minMain dishraw beet, olive oil, Red onion, balsamic vinegar, feta,roasted beet salad with feta
-
15 minMain dishcool fresh broccoli, coconut milk, tap water, Koh Thai panang curry paste, fennel bulb, fresh salmon fillet, fresh coriander, peanut oil, 1 minute of white rice, Ketoembar ground coriander,salmon curry with coriander rice
-
60 minMain dishgreen asparagus, buttered puff pastry, ham, egg, whipped cream, nutmeg, grated mature cheese,quiche with green asparagus
Nutrition
395Calories
Sodium21% DV510mg
Fat32% DV21g
Protein66% DV33g
Carbs5% DV16g
Fiber24% DV6g
Loved it