Filter
Reset
Sort ByRelevance
Kalsmom
Chicken legs stewed in bock beer
Stew of chicken legs, garlic, carrots, silver onions and bock beer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan. Sprinkle the chicken legs with pepper and salt and bake until golden brown in 10 minutes.
-
Meanwhile, finely chop the garlic and the carrots into 2 cm pieces. Halve the mushrooms. Drain the silver onion.
-
Take the chicken out of the pan. Fry the garlic, carrots, mushrooms and rosemary for 5 minutes in the remaining cooking fat.
-
Add the silver onions, stock and the bock beer and bring to the boil.
-
Add the chicken legs and roast with the lid on the pan over low heat for 1 hour until done.
-
Remove the chicken legs from the pan and cook the oven without lid on low heat for 15 minutes.
-
In the meantime, pull the chicken meat off the bone and add it to the stove.
Blogs that might be interesting
-
20 minMain dishcouscous, frozen pea, zucchini, Red onion, sun-dried tomato, parsley, chives, basil, feta, soft goat cheese, pine nuts, olive oil, lemon,couscous salad with feta
-
30 minMain disholive oil, Red pepper, yellow bell pepper, mushroom, frozen pea, tomato sauce, cherry / Christmas, green pesto, Spaghetti, old farmhouse cheese,spaghetti with paprika, mushrooms and peas
-
20 minMain dishalmond shavings, onions, garlic, sunflower oil, baby potatoes, seasoned sausages, cut endive, curry powder,andijview sock with curry and potatoes
-
30 minMain dishleaf parsley, mustard, press orange, Fish burgers, butter, bunch onions, carrots, floury potatoes,root stew with spring onions and fried fish burgers
Nutrition
500Calories
Sodium25% DV600mg
Fat43% DV28g
Protein76% DV38g
Carbs6% DV18g
Fiber20% DV5g
Loved it