Filter
Reset
Sort ByRelevance
BOSSMAN69
Beef stew with beer
Stew with beef patties, chili powder, celery, turnip, beer and gingerbread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the beef to reach room temperature and cut into coarse pieces. Sprinkle with salt, pepper and chili powder.
-
Heat in casserole butter and fry beef in approx. 5 min. Brown. Peel and cut the garlic into slices.
-
Peel the celery with the peeler, cut into 2 cm pieces and rinse.
-
Spoon the garlic, celery and swede through the meat and fry gently for about 3 minutes. Crumble the bouillon tablet above it.
-
Pour the beer along the edge of the pan and 0.5 dl of hot water per person for the meat.
-
Bring the whole to the boil and let the meat covered until softly cooked in approx. 2 1/2 - 3 hours. Cut the gingerbread into cubes and scoop through the cooking liquid.
-
Heat the stew for about 3 minutes while stirring until the moisture is nicely bound. Season with salt and pepper.
Blogs that might be interesting
-
55 minMain dishBroccoli, onion, garlic, olive oil, Roquefort, Red pepper, vegetable stock, peeled hazelnuts,red peppers filled with broccoli and blue cheese
-
15 minMain dishpearl barley, medium sized egg, sunflower oil, lemon juice, coarse Zaanse mustard, fresh tarragon, lamb's lettuce, avocado, sweet-vegetable tomato mix, smoked chicken fillet, bunch onion,barley salad with smoked chicken breast, egg and avocado from dafne skippers
-
35 minMain dishlamb chop, parsnip, baking flour, thyme, thyme, butter, mustard, White wine vinegar, cumin powder (djinten), coriander powder (ketoembar), olive oil, garlic,roasted lamb chops with parsnips and thyme
-
20 minMain dishlemon, oil, rib chops, tagliatelle, broad beans, lettuce, fresh fresh mint,grilled rib chop with tagliatelle and broad beans
Nutrition
435Calories
Sodium32% DV765mg
Fat32% DV21g
Protein68% DV34g
Carbs6% DV19g
Fiber8% DV2g
Loved it