Filter
Reset
Sort ByRelevance
Sarahmagali
Beef tartar with carrot, broccoli and fried onion
A classic steak with baby potatoes, broccoli, carrots and beef tarts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion for 15 minutes on low heat. Meanwhile, cook the potatoes in 12 minutes.
-
Meanwhile, divide the broccoli into florets and the carrot into pieces of 5 cm.
-
Boil the carrot for 6 minutes in a layer of water. Then add the broccoli and cook for another 4 minutes.
-
Heat the grill pan and grill the tarttails 4 min. Turn halfway. Serve with the fried onion, potatoes, broccoli and carrot.
Blogs that might be interesting
-
20 minMain dishpine nuts, fresh coriander, lime, spicy paprika powder, traditional olive oil, canned corn, kidney beans in pot, young cheese, Cherry tomatoes, lettuce,Mexican beansalad -
20 minMain dishsteak, olive oil, peanut oil, butter, shallot, mustard, Red port,steak with mustard-shallot sauce -
40 minMain dishfresh ginger, soy sauce, sesame oil, garlic, fillet patties a la minute, White rice, sunflower oil, Chinese coal, yellow bell pepper, Red pepper, chicken stock tablets, bunch onion,cabbage soup with pork strips -
160 minMain dishwhole chicken, wheat flour, parsley, dried laurel leaves, fresh thyme, smoked bacon strips, unsalted butter, winter carrot, garlic, Chestnut mushroom, full red wine, silver onion, chicken broth from tablet,step-by-step coq au vin
Nutrition
425Calories
Sodium5% DV120mg
Fat17% DV11g
Protein58% DV29g
Carbs16% DV48g
Fiber44% DV11g
Loved it