Filter
Reset
Sort ByRelevance
Sarahmagali
Beef tartar with carrot, broccoli and fried onion
A classic steak with baby potatoes, broccoli, carrots and beef tarts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion for 15 minutes on low heat. Meanwhile, cook the potatoes in 12 minutes.
-
Meanwhile, divide the broccoli into florets and the carrot into pieces of 5 cm.
-
Boil the carrot for 6 minutes in a layer of water. Then add the broccoli and cook for another 4 minutes.
-
Heat the grill pan and grill the tarttails 4 min. Turn halfway. Serve with the fried onion, potatoes, broccoli and carrot.
Blogs that might be interesting
-
25 minMain dishpotato slices, onion, green peppers, butter or margarine, half-to-half-chopped, mix for meatloaf, bananas, ground old cheese,meatloaf with banana -
15 minMain dishChinese coal, leeks, steak, spring / forest onion, peanut oil, sunflower oil, flour, chicken bouillon, ketjapmarinademanis, sambal oelek, kroepoek,indian cabbage soup -
50 minMain dishdough for savory pie, sauerkraut natural, bakbacon thick slices, beef sausages, finesse for cooking, medium sized egg, ground old cheese 48, butter to grease, Zaanse mustard,creamy sauerkraut quiche -
30 minMain dishcolored carrot, zucchini, orange, olive oil, flat parsley, finely chopped,marinated carrot and courgette rolls
Nutrition
425Calories
Sodium5% DV120mg
Fat17% DV11g
Protein58% DV29g
Carbs16% DV48g
Fiber44% DV11g
Loved it