Beef tartar with carrot, broccoli and fried onion

Name: beef tartar with carrot, broccoli and fried onion
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 el traditional olive oil; 150 g sliced onions; 800 g baby potatoes; 500 g Broccoli; 600 g peeled carrots; 4 beef tartar

A classic steak with baby potatoes, broccoli, carrots and beef tarts.

Ingredients

1 el traditional olive oil
150 g sliced onions
800 g baby potatoes

500 g Broccoli
600 g peeled carrots
4 beef tartar

Kitchen Stuff

1 grill pan

Directions

Heat the oil in a frying pan and fry the onion for 15 minutes on low heat. Meanwhile, cook the potatoes in 12 minutes.
Meanwhile, divide the broccoli into florets and the carrot into pieces of 5 cm.
Boil the carrot for 6 minutes in a layer of water. Then add the broccoli and cook for another 4 minutes.
Heat the grill pan and grill the tarttails 4 min. Turn halfway. Serve with the fried onion, potatoes, broccoli and carrot.