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Beef with summer vegetables
A tasty French recipe. The main course contains the following ingredients: meat, beef, salt and pepper, butter or margarine, smoked bacon cubes, dry white wine (Chennet), bay leaves, carrots, spring onions, garden peas (frozen), dijon mustard, pickles and breadcrumbs.
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Ingredients
Directions
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Bovine beef cut large pieces and sprinkle with salt and pepper.
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Put butter in frying pan and fry bacon cubes.
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Add beef and fry brown on medium heat.
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Add wine with 4 dl of water and leaves of laurel and let it cook completely covered for about 2 hours.
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Meanwhile, clean carrots and spring onions and cut into pieces of approx.
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4 cm.
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Mix vegetables by meat and let them cook completely covered for another 20 minutes until vegetables are tender.
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Add garden peas to meat and simmer for another 5 minutes.
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Meanwhile, preheat the oven to 220 ºC.
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Remove meat and vegetables with skimmer from the pan and put them in a baking dish.
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Stirring the mustard through the remaining cooking water and reduce the heat to half of the sauce on high heat.
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Give mustard sauce over meat and vegetables.
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Cut cucumbers into slices and divide them over the dish.
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Sprinkle breadcrumb over the dish and put the oven dish in the oven for about 20 minutes until the top is golden brown..
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Nutrition
495Calories
Sodium0% DV2.875mg
Fat26% DV17g
Protein108% DV54g
Carbs6% DV18g
Fiber32% DV8g
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