Filter
Reset
Sort ByRelevance
Apricot20
Tagliatelle with roasted peppers and gorgonzola sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), olive oil, zucchini (in slices), roasted peppers (465 g), thyme and gorgonzola (or gormas (gorgonzola with mascarpone)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tagliatelle al dente.
-
Heat oil in frying pan and fry zucchini in 3-4 minutes.
-
Cut peppers and cut into broad strips.
-
Zucchini on warm plate and sprinkle with thyme, salt and pepper.
-
Keep warm under aluminum foil.
-
Pepper for 1 min.
-
In frying pan.
-
Drain Tagliatelle in colander, pick up some cooking liquid.
-
Melt Gorgonzola in pastapan, dilute sauce with cooking liquid.
-
Stir in tagliatelle and pepper bars and heat well.
-
Divide zucchini into four plates.
-
Prepare Tagliatelle with sauce..
Blogs that might be interesting
-
20 minMain dishminced beef, roll off bread, tomato, onion, beef salad,hamburger with creamy beef salad from merlien wellbeing -
20 minMain dishRed peppers, Premium steak, chili pepper, olive oil, garlic, bunch onion, peanuts,spicy beef ribs -
135 minMain dishrib, shallots, garlic, Red peppers, macadamia nuts, oil, ketoembar, djinten (ground cumin), ketjapmarinademanis, vinegar, Brown sugar, cloves, nutmeg, salt,beef with soy sauce and herbs -
45 minMain dishWhite bread, semi-skimmed milk, bratwurst, peppadew peppers, potato wedges, Broccoli,meatloaf and peppadew
Nutrition
765Calories
Sodium24% DV580mg
Fat60% DV39g
Protein60% DV30g
Carbs25% DV74g
Fiber28% DV7g
Loved it