Filter
Reset
Sort ByRelevance
Apricot20
Tagliatelle with roasted peppers and gorgonzola sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), olive oil, zucchini (in slices), roasted peppers (465 g), thyme and gorgonzola (or gormas (gorgonzola with mascarpone)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tagliatelle al dente.
-
Heat oil in frying pan and fry zucchini in 3-4 minutes.
-
Cut peppers and cut into broad strips.
-
Zucchini on warm plate and sprinkle with thyme, salt and pepper.
-
Keep warm under aluminum foil.
-
Pepper for 1 min.
-
In frying pan.
-
Drain Tagliatelle in colander, pick up some cooking liquid.
-
Melt Gorgonzola in pastapan, dilute sauce with cooking liquid.
-
Stir in tagliatelle and pepper bars and heat well.
-
Divide zucchini into four plates.
-
Prepare Tagliatelle with sauce..
Blogs that might be interesting
-
15 minMain dishpeanut oil, mushroom mix with yellow peppers and chives, grilled red pepper, chicken fillets, shichimi togarashi, stir-fry rice white long grain, water, fresh basil,stir-fry rice with chicken breast and basil -
25 minMain dishcod fillet, flour, olive oil, anchovy fillets, garlic, tomato paste, White wine, Mussels, romatomatics, extra virgin olive oil, celery,Tuscan stew -
60 minMain dishbaby potatoes, broken green beans, chicken fillet fumé, Red pepper, lettuce, garlic, mayonnaise with yogurt, unsalted cashew nuts,potato salad with green beans -
20 minMain dishbacon patches, mustard, bread-crumbs, butter, mashed potatoes, wine sauerkraut, vortexed apricots,sauerkraut with mustard bacon patties
Nutrition
765Calories
Sodium24% DV580mg
Fat60% DV39g
Protein60% DV30g
Carbs25% DV74g
Fiber28% DV7g
Loved it