Filter
Reset
Sort ByRelevance
Apricot20
Tagliatelle with roasted peppers and gorgonzola sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), olive oil, zucchini (in slices), roasted peppers (465 g), thyme and gorgonzola (or gormas (gorgonzola with mascarpone)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tagliatelle al dente.
-
Heat oil in frying pan and fry zucchini in 3-4 minutes.
-
Cut peppers and cut into broad strips.
-
Zucchini on warm plate and sprinkle with thyme, salt and pepper.
-
Keep warm under aluminum foil.
-
Pepper for 1 min.
-
In frying pan.
-
Drain Tagliatelle in colander, pick up some cooking liquid.
-
Melt Gorgonzola in pastapan, dilute sauce with cooking liquid.
-
Stir in tagliatelle and pepper bars and heat well.
-
Divide zucchini into four plates.
-
Prepare Tagliatelle with sauce..
Blogs that might be interesting
-
25 minMain dishPizza Margherita, cut leaf spinach, chestnut mushrooms, onion, olive oil, fresh cream cheese with herbs, freshly ground pepper,pizza with chestnut mushrooms -
12 minMain dishcanned corn, tuna in olive oil, silver onion sweet sour, Tortilla wraps, jalapeño pepper, fresh coriander, avocado, head of iceberg lettuce,tortillas with tuna salad -
15 minMain dishcelery, liquid, Red onions, Spanish giant beans, kidney beans, green kidney beans, smoked chicken fillet strips, creme fraiche, mustard, old cheese,bean dish with chicken -
140 minMain disholive oil, lemon juice, ground cumin (djinten), garlic, Lamb chops, artichoke hearts, full yogurt, fresh mint leaves, oil to grease,lamb chops with artichoke yoghurt dip
Nutrition
765Calories
Sodium24% DV580mg
Fat60% DV39g
Protein60% DV30g
Carbs25% DV74g
Fiber28% DV7g
Loved it