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Apricot20
Tagliatelle with roasted peppers and gorgonzola sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), olive oil, zucchini (in slices), roasted peppers (465 g), thyme and gorgonzola (or gormas (gorgonzola with mascarpone)).
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Ingredients
Directions
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Cook tagliatelle al dente.
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Heat oil in frying pan and fry zucchini in 3-4 minutes.
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Cut peppers and cut into broad strips.
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Zucchini on warm plate and sprinkle with thyme, salt and pepper.
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Keep warm under aluminum foil.
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Pepper for 1 min.
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In frying pan.
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Drain Tagliatelle in colander, pick up some cooking liquid.
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Melt Gorgonzola in pastapan, dilute sauce with cooking liquid.
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Stir in tagliatelle and pepper bars and heat well.
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Divide zucchini into four plates.
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Prepare Tagliatelle with sauce..
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Nutrition
765Calories
Sodium24% DV580mg
Fat60% DV39g
Protein60% DV30g
Carbs25% DV74g
Fiber28% DV7g
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