Filter
Reset
Sort ByRelevance
Apricot20
Tagliatelle with roasted peppers and gorgonzola sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), olive oil, zucchini (in slices), roasted peppers (465 g), thyme and gorgonzola (or gormas (gorgonzola with mascarpone)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tagliatelle al dente.
-
Heat oil in frying pan and fry zucchini in 3-4 minutes.
-
Cut peppers and cut into broad strips.
-
Zucchini on warm plate and sprinkle with thyme, salt and pepper.
-
Keep warm under aluminum foil.
-
Pepper for 1 min.
-
In frying pan.
-
Drain Tagliatelle in colander, pick up some cooking liquid.
-
Melt Gorgonzola in pastapan, dilute sauce with cooking liquid.
-
Stir in tagliatelle and pepper bars and heat well.
-
Divide zucchini into four plates.
-
Prepare Tagliatelle with sauce..
Blogs that might be interesting
-
50 minMain dishsticking potato, traditional olive oil, dried rosemary, chicken fillets, green olives filled with anchovies, capers, uncut haricot beans, mustard,surprising chicken with rosemary potatoes
-
30 minMain dishpotato, cod fillet, chicory, lemon, butter, cooking cream, coffee cream, mustard, honey, parsley,cod fillet with chicory and mustard
-
35 minMain dishlime, soy sauce, sambal oelek, shallot, coriander, chicken cloves, Sesame seed, bread-crumbs, egg, sunflower oil,fried chicken with soy sauce
-
20 minMain dishgreen beans, sugar snaps, baby potatoes, fresh chives, butter, fine herring fillets in tomato cream sauce,herring in tomato cream sauce
Nutrition
765Calories
Sodium24% DV580mg
Fat60% DV39g
Protein60% DV30g
Carbs25% DV74g
Fiber28% DV7g
Loved it