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Tagliatelle with roasted peppers and gorgonzola sauce
 
 
4 ServingsPTM20 min

Tagliatelle with roasted peppers and gorgonzola sauce


A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta), olive oil, zucchini (in slices), roasted peppers (465 g), thyme and gorgonzola (or gormas (gorgonzola with mascarpone)).

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Directions

  1. Cook tagliatelle al dente.
  2. Heat oil in frying pan and fry zucchini in 3-4 minutes.
  3. Cut peppers and cut into broad strips.
  4. Zucchini on warm plate and sprinkle with thyme, salt and pepper.
  5. Keep warm under aluminum foil.
  6. Pepper for 1 min.
  7. In frying pan.
  8. Drain Tagliatelle in colander, pick up some cooking liquid.
  9. Melt Gorgonzola in pastapan, dilute sauce with cooking liquid.
  10. Stir in tagliatelle and pepper bars and heat well.
  11. Divide zucchini into four plates.
  12. Prepare Tagliatelle with sauce..


Nutrition

765Calories
Sodium24% DV580mg
Fat60% DV39g
Protein60% DV30g
Carbs25% DV74g
Fiber28% DV7g

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