Filter
Reset
Sort ByRelevance
Carol Anderson
Beefburger and tomato-corn salad
A nice argentinian recipe. The main course contains the following ingredients: meat, traditional olive oil, beefsteak de boeuf, canned corn and barbecue sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prick around the holes in the potatoes with a fork and put them in the bowl. Puff them in the microwave at 800 watts for about 12 minutes until done. Turn halfway.
-
Heat the oil in a frying pan. Sprinkle the steaks with salt and pepper and fry in 8 min. Times regularly.
-
Halve the tomatoes, remove the seeds and cut the halves into cubes. Let the corn kernels drain.
-
Mix the tomatoes in a large bowl with the corn, the onion, the tarragon and the barbecue sauce. Season with salt and pepper.
-
Place the steaks and the potatoes on 4 plates. Serve with the salad.
Blogs that might be interesting
-
1.680 minMain dishreebout of the salesman, onion, garlic, juniper, fresh thyme, Red wine, apple cider vinegar, unsalted butter, spiced Bisquit, gourmandises potatoes, soft butter, biscuit and speculaas spices, fleur de sel salt, Braeburn apple, granulated sugar, tap water, Golden Delicious apple, vanilla bean, smith apple, lemon, chard,joris bijdendijks reestoof with caramel apple and potato fans -
30 minMain dishgarlic, half-to-half-chopped, tomato cubes, water, white quick-cooking rice, traditional olive oil, fresh spinach, black olives,meatballs with tomato rice and spinach -
15 minMain dishgrilled red peppers in a pot, chorizo cube, dried oregano, sliced leek, passata di pomodoro, lentils in pot, tap water, fresh pangasius fillet,Mediterranean meal soup with pangasius -
40 minMain dishpuff pastry, marinated pork tenderloin, wild and white rice, three-color peppers, snow peas, green asparagus tips,pork tenderloins with wild rice
Nutrition
540Calories
Sodium30% DV730mg
Fat38% DV25g
Protein52% DV26g
Carbs18% DV53g
Fiber12% DV3g
Loved it