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Olivia Nicole
Beefburgers with fries and coleslaw
A tasty recipe. The main course contains the following ingredients: meat, oven chips (frozen bag a 1 kg), onions, margarine (liquid), beefburgers, American (coleslaw (450 g)), carrot julienne (150 g) and ketchup.
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Ingredients
Directions
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Preheat oven to 225 ° C and fry according to instructions on baking.
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Peel onions and cut into rings.
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Heat margarine in frying pan and beefburgers in 12-15 min on both sides, browning regularly.
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Bake last 3 min.
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Colslaw and root together.
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Place the burgers on 4 plates and create onion rings.
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With fries, coleslaw and ketchup serve..
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Nutrition
725Calories
Sodium0% DV6mg
Fat60% DV39g
Protein22% DV11g
Carbs29% DV86g
Fiber24% DV6g
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