Filter
Reset
Sort ByRelevance
Olivia Nicole
Beefburgers with fries and coleslaw
A tasty recipe. The main course contains the following ingredients: meat, oven chips (frozen bag a 1 kg), onions, margarine (liquid), beefburgers, American (coleslaw (450 g)), carrot julienne (150 g) and ketchup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C and fry according to instructions on baking.
-
Peel onions and cut into rings.
-
Heat margarine in frying pan and beefburgers in 12-15 min on both sides, browning regularly.
-
Bake last 3 min.
-
Colslaw and root together.
-
Place the burgers on 4 plates and create onion rings.
-
With fries, coleslaw and ketchup serve..
-
30 minMain dishWhite rice, leeks, butter, onion, tomatoes, Italian spices, herbal broth, coalfish fillet,stewed fish with leek and tomato
-
55 minMain dishgarlic, chili powder, ground pimento, black pepper, oregano, lime juice, tilapia fillet, flour tortillas, little gem, oil, Tomato Salsa,tacos with roasted fish from yucatán
-
20 minMain disholive oil, gold salami, onion, tomato cubes, lentils, oak leaf lettuce, salad dressing blue cheese, French baguette,Italian lentils with salami and salad
-
25 minMain dishchicory, cottage cheese, egg, friese nail cheese, raw ham, White bread,chicory dish with raw ham and nail cheese
Nutrition
725Calories
Sodium0% DV6mg
Fat60% DV39g
Protein22% DV11g
Carbs29% DV86g
Fiber24% DV6g
Loved it