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Beefburgers with fries and coleslaw
 
 
4 ServingsPTM30 min

Beefburgers with fries and coleslaw


A tasty recipe. The main course contains the following ingredients: meat, oven chips (frozen bag a 1 kg), onions, margarine (liquid), beefburgers, American (coleslaw (450 g)), carrot julienne (150 g) and ketchup.

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Directions

  1. Preheat oven to 225 ° C and fry according to instructions on baking.
  2. Peel onions and cut into rings.
  3. Heat margarine in frying pan and beefburgers in 12-15 min on both sides, browning regularly.
  4. Bake last 3 min.
  5. Colslaw and root together.
  6. Place the burgers on 4 plates and create onion rings.
  7. With fries, coleslaw and ketchup serve..

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Nutrition

725Calories
Sodium0% DV6mg
Fat60% DV39g
Protein22% DV11g
Carbs29% DV86g
Fiber24% DV6g

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